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Ethiopia Worka Sakaro

111
Item No. 357764
€ 6.05

Out of stock

Give in to the curiously complex flavours of this premium masterpiece of a coffee. Using only grade-one coffee beans – recognised as the top-quality coffee grade globally – this authentic and indulgent coffee offers a tantalising taste of luxurious dark chocolate mixed with a flash of citrus, rose, and grape. Naturally processed and fermented for an extended period, this makes for a delightfully satisfying sip.

Vegetarian

  • Full Description

    Flavour

    Allow the complex and contrasting notes of dark chocolate, rose and grape to dance along your taste buds as you savour this unique and irresistible coffee from the Worka village in Ethiopia. The smooth mouthfeel and fresh, fruity notes are enhanced by the extended fermentation process used.

    Process

    After being carefully harvested, these micro-lot single-origin coffee beans are sealed in an airless container to begin their fermentation process. The skin and flesh of the coffee cherry – essentially the fruit – is not removed before fermentation and this allows the cherry’s flavour to really soak into the coffee bean. Most coffees are fermented for 12-24 hours, but in Worka Sakaro’s case this is extended to 72 hours and the result is an undeniably complex and utterly luxurious coffee.

    Brewing

    We recommend using Aeropress or filter equipment when brewing to ensure the complex flavours are not having to compete with the flavours imparted by the roast of the coffee. Cafetières can also be used but the coffee shouldn’t brewed for too long!

    • Origin: Ethiopia

    • Roast: Light

    • Number of servings (using 15g per cup): 125g = 8 cups; 250g = 16 cups; 500g = 33 cups; 1kg = 66 cups

    • Ideal for using with: Wilfa WSCG-2 Silver Electrical Burr Coffee Grinder, AeroPress Coffee Maker, Cafetières, Bialetti Moka Express Stovetop and Hario V60 Craft Coffee Maker – but enjoy experimenting to find your unique brewing style

    • Serving suggestion: Enjoy hot, iced or cold brewed

  • Ingredients

    Roasted Arabica beans.

    Suitable for vegetarians
  • Product Specifications
    Code: 357764

    Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness.

    Roasted and packed in the UK.
    Packed in a protective atmosphere.

  • Delivery & Returns

    Delivery

    Delivery costs will be calculated and displayed at checkout in your order total. This is inclusive of any additional taxes to your shipping country. Find out more here.

  • Reviews

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More about this Coffee

BODY

Light-bodied

ROAST

Light

TASTES LIKE

Rose, Grape and Dark Chocolate

Try it as...

Drink

Cappuccino

Equipment

Cafetière

We recommend using Cafetières when brewing to ensure the complex flavours are not having to compete with the flavours imparted by the roast of the coffee, but the coffee shouldn’t brewed for too long!

ETHIOPIA

Most coffees are fermented for 12-24 hours, but in Worka Sakaro’s case this is extended to 72 hours and the result is an undeniably complex and utterly luxurious coffee.

Store in a sealed jar or tin, such as our Small Copper Coffee Caddy.