Coffee
Coffee beans

Breakfast Blend Coffee

526
Item No. 350587
$ 7.50

Out of stock

A zippy medium roast blending bright Colombian and balanced Brazilian beans. Enjoy flavours of milk chocolate, biscuit, caramel, stone fruit, and citrus notes - perfectly balanced for a deliciously complex and flavourful cup.

VegetarianVegan Suitable

 
  • Full Description

    This medium roast blend combines beans from Colombia’s Cauca region and Brazil’s Minas Gerais. Cauca’s rich soils create bright, juicy tones, while Minas Gerais adds deep chocolatey richness. A perfectly balanced cup with an energising complexity.

    • Origin:  Colombia & Brazil

    • Roast: Medium

    • Number of servings (using 15g per cup): 125g = 8 cups; 250g = 16 cups; 500g = 33 cups; 1kg = 66 cups

    • Ideal for using with: Whittard Brew It Stick, Cafetières, AeroPress Coffee Maker, Nova Double-Walled Mug and Clever Coffee Dripper – but enjoy experimenting to find your unique brewing style

    • Serving suggestion: Enjoy hot, iced or cold brewed

    • Cafe-style coffees to try at home: There's no set of rules here, but our personal favourite for this particular coffee is an americano

  • Ingredients

    Arabica Coffee Beans (100%)

    Suitable for vegetarians and vegans

    No UK Allergens

  • Product Specifications
    Code: 350587

    Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness.

    Product of the UK.
    Packed in a protective atmosphere.

  • Delivery & Returns

    Delivery

    Delivery costs will be calculated and displayed at checkout in your order total. This is inclusive of any additional taxes to your shipping country. Find out more here.

  • Reviews

Product Content Slot

Colombian mountain range

The Story of Breakfast Blend


Blending beans helps to balance the flavour of the final cup, and this coffee includes beans from Colombia’s Cauca region and Brazil’s Minas Gerais region.
Cauca’s environment provides rich soils to produce big, bright, and juicy tones, while Minas Gerais produces chocolatey rich flavours.

Provenance

Country: Colombia and Brazil Process: Washed, Natural Region: Colombia- Cauca, Medellin, Antioquia Brazil- Minas Gerais Variety: Typica, Caturra, Castillo, Colombia, Bourbon, Catuai, Mundo Nova Elevation: 900-1900 masl

Body

full

Roast

dark

Tasting Notes

Almond & White Wine

How to Brew the Perfect Cup

1 espresso shot (18g ground coffee + 35ml freshly boiled water)

100ml freshly boiled water

  1. Add 35ml freshly brewed coffee to a cup
  2. Pour over freshly boiled water
Espresso Shot

Find Out Other Ways to Brew

1 espresso shot (18g ground coffee)

35ml freshly boiled water

Ice

Milk (optional)

  1. Brew a shot of espresso using 18g ground coffee and 35ml freshly boiled water. Allow it to cool.
  2. Load a glass with ice.
  3. Pour over your cooled coffee.
  4. Top up with cold milk if desired.
Iced Coffee

Read the full guide

As Brewed by You

Coffee is a personal thing, and we love to see how you put your touches on your morning cuppas. Take a snap, follow us on Instagram and tag @whittardofchelsea1886 for a chance to be featured in our gallery.