Monsoon Malabar Coffee Tiramisu Cheesecake

Whittard Monsoon Malabar Coffee Tiramisu Cheesecake
timer

Time

20 minutes prep + 50 minutes cook time

difficulty

Difficulty

Showing off

serving

Serves

8-10

This tiramisu cheesecake by My Kitchen Drawer is sure to be a showstopper with its crunchy biscuit base and creamy coffee taste.

FOR THE BASE:

275g chocolate digestive biscuits

100g unsalted butter, melted

1 tsp Monsoon Malabar Ground Coffee

FOR THE CHEESECAKE:

560g cream cheese

125g sour cream

125g mascarpone cheese

150g caster sugar

1 tbsp plain flour

3 eggs and 2 egg yolks, large

Double shot Monsoon Malabar Coffee

FOR THE TOPPING:

150g mascarpone

200g icing sugar

1 tsp vanilla

Whittard Chocolate Coated Coffee Beans