Suvi Tea Infuser Bottle
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Take your hydration to a whole new level with our stylish Suvi Tea Infuser Bottle. Whether you want to cold-brew your favourite loose leaf tea, or to turn a full flavoured blend into a refreshing iced tea, this clever bottle lets you brew on the go, anytime, anywhere.
Made from tough but elegant Borosilicate glass, our Tea Infuser Bottle features an easy-to-clean stainless steel filter, base and lid, plus a soft silicon blue coloured band. When using teabags – for either Cold Brew or Iced Tea infusions – the filter can be removed.
So what's the difference between Cold Brew and Iced Tea? Simply, cold brew tea is steeped in cold water and left to infuse, while iced tea is brewed in hot water, then chilled to serve. Because there's no heat involved in making a cold brew, only use pure leaf tea (i.e. black, green or oolong tea without flower petals or fruit pieces) or products made specifically for cold brewing – to ensure they are safe to steep without heating.
• Includes: Glass bottle, with removable infusuer and lid
• Capacity: 500ml
• Number of servings: 2 (250ml) cups
• Tea format: Loose tea or teabags
• Brewing time: 2 – 10 minutes depending on tea type
Please keep the bottle upright at all times. When using without the filter, ensure the silicone seal is removed from the filter and placed into the base of the bottle.
Not suitable for microwave use.
Do not use a glass bottle that is scratched, cracked or chipped.
The glass is suitable for the dishwasher, however we recommend washing by hand. Wash the glass, filter, lid and base in warm, soapy water, then rinse thoroughly in clear water to remove any residue. Dry with a soft, dry cloth.
Never use abrasive cleaning products that will scratch the glass.
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How to Make
1 tsp of loose tea
Add one teaspoon of green, black or white loose leaf tea to the filter. (Not suitable for using with Fruit and Herbal.)
Ensure the filter has the silicone band attached, and firmly push the base onto the filter. Screw the base tightly onto the bottle.
Top the bottle up with freshly-drawn (and ideally filtered) cold water. Screw the lid tightly onto the bottle.
Allow the tea to steep in your fridge for 4-6 hours, or overnight. Drink your cold brew tea within 24 hours.
1 tsp loose tea
100ml freshly boiled water
Fruit or mint to garnish (optional)
Add one teaspoon of loose tea or fruit and herbal, to the filter.
Ensure the filter has the silicone band attached, and firmly push the base onto the filter. Screw the base tightly onto the bottle. Cover the leaves with freshly boiled water and leave for 15 minutes.*
Top up with freshly-drawn (and ideally filtered) cold water or ice. Screw the lid tightly onto the bottle.
Allow the tea to chill in the fridge for 2-4 hours. Drink your iced tea within 24 hours.
* Always brew tea/infusion leaves in freshly boiled water for at least 2 minutes before adding ice or cold water.