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Mango & Bergamot Loose Tea

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Item No. MSTR314658
$ 11.00 - $ 19.50

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A sweetly sophisticated loose leaf green tea, delicately blended with exotic flavours of mango and bergamot.

Vegan SuitableVegetarian

 
  • Full Description

    High-quality green tea leaves form the base of the blend, picked in early spring and steamed and rolled to maintain their verdant colour and herby taste. Scattered with rose, sunflower and blue cornflower petals, our aromatic loose leaf Mango & Bergamot is as beautiful as it is delicious – perfect for adding a twist of summer exoticism to an afternoon spread.

    • Origin: China

    • Tea type:  Green

    • Number of servings (using 1tsp/ 2g per cup): 100g = 50 cups

    • Ideal for using with:  Glass Pao Infuser MugOur range of Teapots and Infusers & Strainers

  • Ingredients

    Green Tea, Flavouring, 1.5% Petals (Cornflower, Sunflower & Rose)

    Suitable for vegetarians and vegans.

  • Product Specifications
    Code: MSTR314658

    Weight: 100g

    Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.

  • Delivery & Returns

    Delivery

    Delivery costs will be calculated and displayed at checkout in your order total. This is inclusive of any additional taxes to your shipping country. Find out more here.

  • Reviews

More about this Tea

TEA TYPE

Green Tea

Learn more about Green Tea

TASTE PROFILE

Luscious mango with elegant bergamot

FOOD PAIRING

Enjoy the sweet flavour alone

CAFFEINE

Medium (31mg per cup)

Learn more about Caffeine

NO.7

NUMEROLOGY

We’ve chosen the number 7 for our Mango & Bergamot, the number of different ingredients in this harmonious blend.

CHINA

The origins of tea lie in China: legend has it that it was discovered when a few leaves fell into the mythical emperor Shennong's cup of hot water. Today China produces thousands of different varieties ranging from black and green tea to more unusual teas, like puerh or yellow tea.

Store in a sealed jar or tin, such as our Fill-Me-Up Tea Caddies.

How to Make

1 tsp loose tea

200ml water

  1. Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
  2. Pour in 200ml water per cup boiled to 80 degrees.
  3. Wait for 2-3 minutes.
  4. Remove infuser and enjoy.
Espresso Shot

Click Here to read the full guide.

2 tsp loose tea

100ml freshly boiled water

Ice

Fruit or mint to garnish (optional)

  1. Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass.
  2. Pour over freshly boiled water (for less processed teas like green, white or yellow, use water closer to 80°C) and leave for 15 minutes. Remove the teabag/infuser.
  3. Top up with plenty of ice.
  4. Garnish with fruit and sprigs of mint if desired.
Espresso Shot

Click Here to read the full guide.

As Brewed by You

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