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Mango & Bergamot Loose Tea
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https://www.whittard.com/de/tea/tea-type/green-tea/mango-bergamot-loose-tea-MSTR314658.html 0Out of stock
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Additional Information
A sweetly sophisticated loose leaf green tea, delicately blended with exotic flavours of mango and bergamot.
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Full Description
High-quality green tea leaves form the base of the blend, picked in early spring and steamed and rolled to maintain their verdant colour and herby taste. Scattered with rose, sunflower and blue cornflower petals, our aromatic loose leaf Mango & Bergamot is as beautiful as it is delicious – perfect for adding a twist of summer exoticism to an afternoon spread.
• Origin: China
• Tea type: Green
• Number of servings (using 1tsp/ 2g per cup): 100g = 50 cups
• Ideal for using with: Glass Pao Infuser Mug, Our range of Teapots and Infusers & Strainers
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Ingredients
Green Tea, Flavouring, 1.5% Petals (Cornflower, Sunflower & Rose)
Suitable for vegetarians and vegans.
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Product Specifications
Code: MSTR314658
Weight: 100g
Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.
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Delivery & Returns
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More about this Tea
TASTE PROFILE
Luscious mango with elegant bergamot
FOOD PAIRING
Enjoy the sweet flavour alone
NO.7
NUMEROLOGY
We’ve chosen the number 7 for our Mango & Bergamot, the number of different ingredients in this harmonious blend.
CHINA
The origins of tea lie in China: legend has it that it was discovered when a few leaves fell into the mythical emperor Shennong's cup of hot water. Today China produces thousands of different varieties ranging from black and green tea to more unusual teas, like puerh or yellow tea.
Store in a sealed jar or tin, such as our Fill-Me-Up Tea Caddies.
How to Make
1 tsp loose tea
200ml water
- Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
- Pour in 200ml water per cup boiled to 80 degrees.
- Wait for 2-3 minutes.
- Remove infuser and enjoy.
Click Here to read the full guide.
2 tsp loose tea
100ml freshly boiled water
Ice
Fruit or mint to garnish (optional)
- Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass.
- Pour over freshly boiled water (for less processed teas like green, white or yellow, use water closer to 80°C) and leave for 15 minutes. Remove the teabag/infuser.
- Top up with plenty of ice.
- Garnish with fruit and sprigs of mint if desired.
Click Here to read the full guide.
As Brewed by You
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