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Cacao & Mint Loose Infusion
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https://www.whittard.com/de/tea/tea-type/cacao/cacao-mint-loose-infusion-362020.html 302Out of stock
Additional Information
A lighter twist on mint-chocolate bliss. Refreshing, smooth, and effortlessly uplifting. Cool meets comforting in this refreshing fusion of cacao and mint.
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Full Description
Cool meets comforting in this refreshing fusion of cacao and mint. Our Cacao & Mint Infusion combines the roasted depth of cacao husks with the crisp brightness of peppermint for a balanced and invigorating blend. The result is a cooling chocolate-mint moment that soothes the senses and enlivens the spirit. Perfect as an afternoon reset or a refreshing after-dinner ritual.
• Tea type: Herbal Infusion
• Number of servings (using 1 tsp/ 2g per cup): 100g = 50 cups
• Brewing time: Infuse 1 teaspoon (2g) in a cup with 200ml freshly boiled water for 3-5 minutes or according to taste.
• Ideal for using with: Glass Pao Infuser Mug, Our Teapots and Infusers & Strainers
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Ingredients
Cocoa Beans, Cocoa Husk (42%), Peppermint (10%), Spearmint (5%)
Suitable for vegetarians and vegans
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Product Specifications
Code: 362020
Weight: 100g
Storage: Store in a cool, dry place.
Product of the UK
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Delivery & Returns
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More about this Tea
TEA TYPE
Infusion
TASTE PROFILE
Chocolatey with notes of Mint
FOOD PAIRING
Dark chocolate mint brownies or truffles, chocolate shortbread, strawberries or raspberries, mint-dark chocolate macaron
BLENDED
Blending is at the heart of everything we do. Guided by a long-standing philosophy of 'buying the best', we source exceptional teas, coffees, fruits, and herbs from around the world. Combined with 140 years of expertise, this knowledge allows us to craft innovative new blends while ensuring our classics remain as distinctive and true to their original character as the day they were first created.
Store in a sealed jar or tin, such as our Fill-Me-Up Tea Caddies.
How to Make
1- 2 tsp loose infusion
200ml water
- Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
- Pour in 200ml water off the boil (95-98C) per cup.
- Wait for 3-5 minutes.
- Remove infuser and enjoy.
Click Here to read the full guide.
1-2 tsp loose tea
100ml water off the boil (95-98C)
Ice
Fruit or mint to garnish (optional)
There's two ways of brewing Iced Tea, both are super easy:
- Brew the tea or infusion as normal with hot water for 5 minutes, but use one-third less water so it's slightly stronger. Then add ice. As the ice melts, it will chill the drink, then top up with water to your desire.
- Or you can add the leaves/fruit to boiling water, brew for 2 minutes, and then add in cold water and put into the fridge for 2-4 hours. Drink within 24hrs of making.
Click Here to read the full guide.