Spice Imperial Loose Tea

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Item No. MSTR314617
$ 11.00 - $ 19.50

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An intensely aromatic loose leaf black tea infused with flavours of spice and citrus.

Vegan SuitableVegetarian

 
  • Full Description

    Gather around the fire for strange tales from the spice markets of ancient trade routes – this classic Whittard blend balances a smooth, full-flavoured black tea with aromatic cloves, zesty orange peel, sweet Madagascan vanilla and a scattering of yellow safflower petals.

    We love this spiced tea on dark winter evenings, and it's also rather good served iced with plenty of fruit on hot summer days.

    • Tea type:  Black

    • Number of servings (using 1tsp/ 2g per cup): 100g = 50 cups

    • Ideal for using with:  Glass Pao Infuser MugChelsea Glass Teapot with Infuser and Infusers & Strainers

     

  • Ingredients

    Black Tea, 4% Orange Peel, Flavouring, 2% Cloves, Safflower Petals, Natural Bourbon Vanilla Flavour Extract

    Suitable for vegetarians and vegans.

  • Product Specifications
    Code: MSTR314617

    Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.

  • Delivery & Returns

    Delivery

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  • Reviews

More about this Tea

TEA TYPE

Black Tea

Learn more about Black Tea

TASTE PROFILE

Cloves, citrus and spice

FOOD PAIRING

Shortbread – the buttery texture is a perfect match for this sweet, spicy tea

CAFFEINE

Medium (37mg per cup)

Learn more about Caffeine

NO.16

NUMEROLOGY

Founded by a royal decree from Queen Elizabeth I in 1600, the East India Company was the largest importer of tea and spice during the British Imperial period. We’ve numbered this tea 16 to mark over four centuries of British tea drinking.

BLENDED

Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we've been experimenting with our own inventive blends. Today you'll find extraordinary creativity in our collection, from unique twists on classics like English Breakfast to more inventive blends laden with fruit and flowers.

Store in a sealed jar or tin, such as our Fill-Me-Up Tea Caddies.

How to Make

1 tsp loose tea

200ml water

  1. Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser
  2. Pour in 200ml water per cup boiled to 100 degrees
  3. Wait for 3-5 minutes
  4. Remove infuser and enjoy
Espresso Shot

Click Here to read the full guide.

2 tsp loose tea

100ml freshly boiled water

Ice

Fruit or mint to garnish (optional)

  1. Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass
  2. Pour over freshly boiled water. Remove the teabag/infuser
  3. Top up with plenty of ice
  4. Garnish with fruit and sprigs of mint if desired
Espresso Shot

Click Here to read the full guide.

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