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English Rose Loose Tea
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https://www.whittard.com/de/tea/tea-type/black-tea/english-rose-loose-tea-MSTR314575.html 0Out of stock
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Additional Information
Enjoy the summery taste of an English country garden with this blend of black tea and soft powdery pink rose, complete with whole rosebuds in the loose-leaf blend, this is the perfect, luxury tea for tea lovers everywhere.
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Full Description
Discover a fragrant blend of black tea from China, India, and Sri Lanka, bearing smooth, mellow notes; this blend mingles beautifully with the floral notes of English Rose. Be transported to a sun-filled English country garden, taking in the beautiful summer aromas surrounding you. This is ideal for afternoon tea or brightening your day in the depths of winter with the colourful whole pink rosebuds included in the luxurious loose-leaf blend.
• Tea type: Black
• Number of servings (using 1tsp/ 2g per cup): 100g = 50 cups
• Ideal for using with: Glass Pao Infuser Mug, Chelsea Glass Teapot with Infuser and Infusers & Strainers
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Ingredients
Loose Leaf Tea - Black Tea, 6% Rose Petals and Buds, Flavouring.
Suitable for vegetarians and vegans.
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Product Specifications
Code: MSTR314575
Weight: 100g
Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.
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Delivery & Returns
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More about this Tea
TASTE PROFILE
Floral, sweet and aromatic
FOOD PAIRING
Enjoy alone to best appreciate the aromatic fragrance
NO.12
NUMEROLOGY
We’ve chosen the number 12 for our English Rose, the classic number of roses in a Valentine’s bouquet.
BLENDED
Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we've been experimenting with our own inventive blends. Today you'll find extraordinary creativity in our collection, from unique twists on classics like English Breakfast to more inventive blends laden with fruit and flowers.
Store in a sealed jar or tin, such as our Fill-Me-Up Tea Caddies.
How to Make
1 tsp loose tea
200ml water
- Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser
- Pour in 200ml water per cup boiled to 98 degrees
- Wait for 3-5 minutes
- Remove infuser and enjoy
2 tsp loose tea
100ml freshly boiled water
Ice
Fruit or mint to garnish (optional)
- Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass
- Pour over freshly boiled water. Remove the teabag/infuser
- Top up with plenty of ice
- Garnish with fruit and sprigs of mint if desired
As Brewed by You
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