English Breakfast Loose Tea

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Item No. MSTR314559
€ 9.00 - € 15.50

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A smooth, versatile and invigorating loose leaf black tea with a robust malty richness – particularly delicious served with a splash of milk to accompany a hearty “full English”.

Vegan SuitableVegetarian

 
  • Full Description

    English Breakfast loose leaf tea became something of a national drink when word got out that Queen Victoria was a fan; Walter Whittard was quick to follow suit, creating his own distinctive blend from a selection of different tea gardens in the West Java region. It’s been a Whittard firm favourite for well over a century now…

    • Origin:  Indonesia

    • Tea type:  Black

    • Number of servings (using 1tsp/ 2g per cup): 100g pouch = 50 cups, 140g caddy = 70 cups

    • Ideal for using with:  Glass Pao Infuser MugOur range of Teapots and Infusers & Strainers

     

  • Ingredients

    Black Tea.

    Suitable for vegetarians and vegans.

  • Product Specifications
    Code: MSTR314559

    Weight: 100g pouch and 140g caddy

    Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.

  • Delivery & Returns

    Delivery

    Delivery costs will be calculated and displayed at checkout in your order total. This is inclusive of any additional taxes to your shipping country. Find out more here.

  • Reviews

More about this Tea

TEA TYPE

Black Tea

Learn more about Black Tea

TASTE PROFILE

Rich, smooth and robust

FOOD PAIRING

Breakfast, as the name suggests!

CAFFEINE

Medium (37mg per cup)

Learn more about Caffeine

NO.1

NUMEROLOGY

The number 1 seemed a fitting choice for our number one bestseller…

INDONESIA

The tea gardens of Java were originally planted by the Dutch in the 1700s. Tea from the region has similar strength and taste to full-bodied Assam, making it perfect for breakfast blends.

Store in a sealed jar or tin, such as our Fill-Me-Up Tea Caddies.

How to Make

1 tsp loose tea

200ml water

  1. Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser
  2. Pour in 200ml water per cup boiled to 98 degrees
  3. Wait for 3-5 minutes
  4. Remove infuser and enjoy
Espresso Shot

Click Here to read the full guide.

2 tsp loose tea

100ml freshly boiled water

Ice

Fruit or mint to garnish (optional)

  1. Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass
  2. Pour over freshly boiled water. Remove the teabag/infuser
  3. Top up with plenty of ice
  4. Garnish with fruit and sprigs of mint if desired
Espresso Shot

Click Here to read the full guide.

As Brewed by You

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