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Pure Ginger Loose Infusion

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100
Item No. 357012
£6.00

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Experience the comforting and powerful taste of ginger with our Pure Ginger Infusion. No leaves or petals in this one, just dried ginger root in its purest form to ensure you enjoy the maximum flavour possible.

Vegan SuitableVegetarianCaffeine Free

  • Full Description

    Our Pure Ginger Infusion is a powerful single ingredient rather than a fruity compilation. Made from dried ginger roots, this firey experience has a warming effect that is often used as an after-dinner digestif or an accompaniment to a well-deserved rest. Now is your chance to experience the taste of pure ginger in a comforting way, just as you like it, hot or cold.

    • Tea type:  Herbal infusion

    • Number of servings (using 1 tsp/ 2g per cup): 100 grams = 50 cups

    • Brewing time: At least 5 minutes or longer if preferred

    • Ideal for using with:  Glass Pao Infuser MugOur Teapots and Infusers & Strainers

  • Ingredients

    Ginger

    Suitable for vegetarians & vegans

  • Product Specifications
    Code: 357012

    Weight: 100g e 3.5oz

    Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container, our Fill-Me-Up Caddies are perfect for storing your loose tea.

  • Delivery & Returns

    Delivery

    Delivery costs will be calculated and displayed at checkout in your order total. This is inclusive of any additional taxes to your shipping country. Find out more here.

  • Reviews

How to Make

1- 2 tsp loose infusion

200ml water

  1. Pop 1 tsp of loose infusion per cup into a Pao mug or teapot with an infuser.
  2. Pour in 200ml water per cup boiled to 100 degrees
  3. Wait for at least 5 minutes
  4. Remove infuser and enjoy.
  5. Best enjoyed without milk.
Espresso Shot

Click Here to read the full guide.

2 tsp loose infusion

100ml freshly boiled water

Ice

Fruit or mint to garnish (optional)

  1. Add the loose infusion to a refillable teabag or an infuser and place in a cup or heat-resistant glass.
  2. Pour over freshly boiled water and leave for 15 minutes. Remove the teabag/infuser.
  3. Top up with plenty of ice.
  4. Garnish with fruit and sprigs of mint if desired.
Espresso Shot

Click Here to read the full guide.