Peach, Raspberry & Rose Loose Tea

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Item No. MSTR352781
$ 9.00

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Additional Information

A summertime medley of sweet peach, zingy raspberry and fragrant rose, it's summer in a cup.

Vegan SuitableVegetarianCaffeine Free

  • Full Description

    • Tea type:  Fruit infusion

    • Number of servings (using 1 tsp/ 2g per cup):  100g = 50 cups

    • Brewing time:  5 minutes

    • Ideal for using with:  Glass Pao Infuser MugOur Teapots and Infusers & Strainers

  • Ingredients
    Apple, Peach (25%), Hibiscus Flowers, Rosehip (20%), Rose Petals (3%), Raspberries (2%), Flavouring, Rose Buds (1%)

    Suitable for vegetarians and vegans

  • Product Specifications
    Code: 352781

    Weight: 100g e 3.5oz

    Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container, our Fill-Me-Up Caddies are perfect for storing your loose tea.

    Blended and packed in Germany

    Sustainability: Packets are made from natureflex which is compostable

    Card is recyclable

  • Delivery & Returns

    Delivery

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  • Reviews

More about this Tea

TEA TYPE

Fruit Infusion

TASTE PROFILE

Soft rose with a fruity twist

FOOD PAIRING

Eton Mess or a raspberry éclair

CAFFEINE

Caffeine Free

Learn more about Caffeine

NO.985

NUMEROLOGY

A romantic infusion with just enough zing to keep you guessing, if this tea could sing, we think it might sound something like the artist formerly known as Prince. With that in mind, this tea is numbered after his 1985 hit, Raspberry Beret.

EUROPE

Several of our fruit and herbal infusions are blended with ingredients sourced from Europe, including citrus fruits, berries and spices.

Store in a sealed jar or tin, such as our Fill-Me-Up Tea Caddies.

How to Make

1- 2 tsp loose infusion

200ml water

  1. Pop 1 tsp of loose infusion per cup into a Pao mug or teapot with an infuser.
  2. Pour in 200ml water per cup boiled to 100 degrees
  3. Wait for 5 minutes
  4. Remove infuser and enjoy.
  5. Best enjoyed without milk.
Espresso Shot

Click Here to read the full guide.

2 tsp loose infusion

100ml freshly boiled water

Ice

Fruit or mint to garnish (optional)

  1. Add the loose infusion to a refillable teabag or an infuser and place in a cup or heat-resistant glass.
  2. Pour over freshly boiled water and leave for 15 minutes. Remove the teabag/infuser.
  3. Top up with plenty of ice.
  4. Garnish with fruit and sprigs of mint if desired.
Espresso Shot

Click Here to read the full guide.

As Brewed by You

We love to see your creations, refresh, revitalise and renew with our range of infusions. Follow us on Instagram and tag @whittardofchelsea1886 for a chance to be featured in our gallery.

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