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Chelsea Breakfast Loose Tea
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https://www.whittard.com/de/tea/chelsea-breakfast-loose-tea-346643.html 242Out of stock
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Additional Information
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						Full Description
						For those who like their morning cuppa full-bodied, rich and packed with flavour, we've crafted a stronger alternative to our classic English Breakfast to give your taste buds a wake-up call. We chose tea from Sri Lanka for its crisp taste and distinctive aroma, blending it with the famously malty tea of Kenya. The result is a gutsy brew with a lingering aftertaste – it's delicious with a splash of milk in the morning, served with a slice of buttered toast. • Tea type: Black • Origin: Sri Lanka • Number of servings (using 1tsp/ 2g per cup): 100g caddy = 50 cups • Ideal for using with: Glass Pao Infuser Mug, Chelsea Glass Teapot with Infuser and Infusers & Strainers 
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						Ingredients
						Black Tea Suitable for vegetarians and vegans Store in a cool dry place 
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						Product Specifications
						Code: 346643Weight: 100g Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container. 
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						Delivery & Returns
						 Delivery DeliveryDelivery costs will be calculated and displayed at checkout in your order total. This is inclusive of any additional taxes to your shipping country. Find out more here. 
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How to Make
1 tsp loose tea
200ml water
- Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser
- Pour in 200ml water per cup boiled to 98 degrees
- Wait for 3-5 minutes
- Remove infuser and enjoy
 
                2 tsp loose tea
100ml freshly boiled water
Ice
Fruit or mint to garnish (optional)
- Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass
- Pour over freshly boiled water. Remove the teabag/infuser
- Top up with plenty of ice
- Garnish with fruit and sprigs of mint if desired
 
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