Cookies and Cream Flavour Hot Chocolate

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Item No. 353946
$ 14.00

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Additional Information

A British twist on a stateside favourite, with a rich black cocoa base.

Vegan SuitableVegetarian

 

  • Full Description

    It might be an iconic ice cream flavour hailing from the USA, but we reckon our Cookies & Cream hot chocolate is set to be the next best thing in kitchens across the globe… We’ve blended our very first black cocoa base with sumptuously sweet flavours of biscuity cookies and smooth cream for a recipe to rival all others.

    • Hot chocolate base: Black cocoa

    • Hot chocolate format: Powder form, we recommend making it with hot milk (or your preferred milk alternative) rather than water for the ultimate smooth, creamy cup. Find out how to make the perfect hot chocolate here.

    • Number of servings (using 3 heaped tsp/20g per mug for hot chocolate or 2 tbsp or 28g per mug for milkshake): 350g = 17 mugs of hot chocolate/12 mugs of milkshake

    • Ideal for using with: SoHo Latte GlassNova Double-Walled Mug and Alice in Wonderland Tea Party Mug

    • Serving suggestion: Enjoy hot, as an ice-cold milkshake or use in baking

  • Ingredients

    Sugar, Cocoa (19%), Fat Reduced Cocoa (19%), Dextrose, Flavourings, Salt. Contains Cocoa solids 38% minimum.

    Suitable for vegetarians and vegans

    Nutritional Facts Per 100g (as sold) Per 20g (as sold)
    Energy (kJ) 1574 315
    (kcal) 374 75
    Fat 6g 1g
    of which are saturates 4g 1g
    Carbohydrate 65g 13g
    of which are sugars 59g 12g
    Protein 9g 2g
    Salt 1.73g 0.35g
  • Product Specifications
    Code: 353946

    Weight: 350g
    Height: 15cm
    Diameter: 7.5cm

    Storage: Store in a cool dry place.

    Blended and packed in the UK.
    Contents may settle in transit.

  • Delivery & Returns

    Delivery

    Delivery costs will be calculated and displayed at checkout in your order total. This is inclusive of any additional taxes to your shipping country. Find out more here.

  • Reviews

How to Make

3 heaped tsp of your favourite Whittard hot chocolate

200ml milk or milk alternative

Mini Marshmallows (optional)

  1. Pop 3 heaped tsp of hot chocolate into a mug.
  2. Heat approximately 200ml of your chosen dairy or plant-based milk – if you’re feeling particularly indulgent, use a milk frother first.
  3. Pour into the mug and stir thoroughly (or whisk) with the powder until you have a smooth mixture.
  4. For the ultimate treat, top with a swirl of cream and an avalanche of fluffy mini mallows.
Espresso Shot

Click Here to read the full guide.

½ pint milk

2 heaped tbsp your favourite hot chocolate

4 large scoops vanilla ice cream

2–3 ice cubes

Whipped cream (optional)

Chocolate shavings (optional)

  1. Warm the milk slightly, adding the hot chocolate powder and stirring until combined. Place in the fridge to cool.
  2. Blend together the ice cream, hot chocolate and ice cubes on a low setting, until the milkshake is nice and frothy.
  3. Serve in a tall glass.
  4. Top with whipped cream and a sprinkling of chocolate shavings.
Espresso Shot

Click Here to read the full guide.

Your Cocoa Creations

From morish mugfuls to creative cupcakes, we love seeing your homemade concoctions. Follow us on Instagram and tag @whittardofchelsea1886 for a chance to be featured in our gallery.