Guatemala Antigua Coffee
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With a wonderfully sweet and honeyed character, intensified by notes of spice and chocolate and a dried fruit acidity, Guatemala Antigua coffee is one of our experts’ favourite brews – irresistibly intriguing and unashamedly complex, it’s something of a conversation starter…
Guatemala Antigua coffee is one of our experts’ favourite brews – irresistibly intriguing and unashamedly complex, it’s something of a conversation starter…
• Origin: Guatemala
• Roast: Medium
• Number of servings (using 15g per cup): 125g = 8 cups; 250g = 16 cups; 500g = 33 cups; 1kg = 66 cups
• Ideal for using with: Our range of Coffee Grinders, Cafetières, Bialetti Moka Express Stovetop, AeroPress Coffee Maker, Nova Double-Walled Mug and Hario V60 Craft Coffee Maker – but enjoy experimenting to find your unique brewing style
• Serving suggestion: Enjoy hot, iced or cold brewed
• Cafe-style coffees to try at home: There's no set of rules here, but our personal favourite for this particular coffee is a cappuccino
Roasted Arabica beans.Suitable for vegetarians and vegans
Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness.
Roasted and packed in the UK.
Packed in a protective atmosphere.
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More about this Coffee
Dark Chocolate & Raisins
Try it as...
Feeling creative? You might want to try brewing this coffee using a syphon, then topping with plenty of frothed milk.
Antigua in Guatemala is one of the best known coffee-producing regions in the world, famous for its exceptionally rich and flavoursome beans.
How to Brew the Perfect
1 espresso shot (18g ground coffee + 35ml freshly boiled water)
150ml steamed milk
Cocoa powder (to serve)
- Pour 35ml freshly brewed coffee into your cup, so it’s a little less than halfway.
- Top up with the steaming hot milk and a 4–6cm layer of froth.
- Dust with cocoa powder as the professionals do.
35ml freshly boiled water
- Brew a shot of espresso using 18g ground coffee and 35ml freshly boiled water. Allow it to cool.
- Load a glass with ice.
- Pour over your cooled coffee.
- Top up with cold milk if desired.
Find Out Other Ways to Brew here
A World-Famous Region
The plantations peppered around the Guatemalan city of Antigua produce some of the best coffee the country has to offer. Cultivated at high altitude in mineral-rich soil, this coffee is shade-grown for an exceptionally layered taste profile.
As Brewed by You
Coffee is a personal thing, and we love to see how you put your touches on your morning cuppas. Take a snap, follow us on Instagram and tag @whittardofchelsea1886 for a chance to be featured in our gallery.