Coffee
Coffee beans

Monsoon Malabar Coffee

907
Item No. 350512
€ 6.50

Out of stock

Malabar’s rainy seasons imbue this coffee with a richness reminiscent of antique wood, sweet smokiness, and a silky smooth texture.

Vegan SuitableVegetarian

 
  • Full Description

    This dark roast arabica sourced from Malabar’s idyllic surroundings creates a deliciously complex, rich cup of coffee, boasting nostalgic flavours of woody cedar and mahogany, with a sweet smokiness.

    • Origin:  India

    • Roast: Dark

    • Number of servings (using 15g per cup): 125g = 8 cups; 250g = 16 cups; 500g = 33 cups; 1kg = 66 cups

    • Ideal for using with: Whittard Brew It Stick, Cafetières, AeroPress Coffee Maker, Nova Double-Walled Mug and Clever Coffee Dripper – but enjoy experimenting to find your unique brewing style

    • Serving suggestion: Enjoy hot, iced or cold brewed

    • Cafe-style coffees to try at home: There's no set of rules here, but our personal favourite for this particular coffee is a latte

  • Ingredients

    Arabica Coffee Beans (100%).

    No UK allergens.

    Suitable for vegetarians and vegans

  • Product Specifications
    Code: 350512

    Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness.

    Product of the UK.
    Packed in a protective atmosphere.

  • Delivery & Returns

    Delivery

    Delivery costs will be calculated and displayed at checkout in your order total. This is inclusive of any additional taxes to your shipping country. Find out more here.

  • Reviews

Product Content Slot

Indian Landscape

The Story of Monsoon Malabar


This coffee is sourced from the state of Karnataka in south west India. This heavily forested region produces the majority of the country's coffee, thanks to the local “black cotton soil”.
This soil is packed with nutrients and perfect acidity, helping the coffee plants thrive and producing sweet, spicy, and wine-like flavours.

Provenance

Country: India Process: Washed, Monsooned Region: Karnataka Variety: Cauvery, Catimor, S795 Elevation: 800-1300 masl

Body

medium-Bodied

Roast

Dark

Tasting Notes

Smoky Cedar & Whisky

How to Brew the Perfect Cup

1 espresso shot (18g ground coffee + 35ml freshly boiled water)

250ml steamed milk

  1. Add 35ml freshly brewed coffee to a tall glass
  2. Top up with steaming hot milk
  3. Finish with a spoonful of foam.
Espresso Shot

Find Out Other Ways to Brew

1 espresso shot (18g ground coffee)

35ml freshly boiled water

Ice

Milk (optional)

  1. Brew a shot of espresso using 18g ground coffee and 35ml freshly boiled water. Allow it to cool.
  2. Load a glass with ice.
  3. Pour over your cooled coffee.
  4. Top up with cold milk if desired.
Iced Coffee

Read the full guide

As Brewed by You

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