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Monsoon Malabar Ground Coffee Valve Pack
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https://www.whittard.com/de/coffee/coffee-type/ground-coffee/monsoon-malabar-ground-coffee-valve-pack-359927.html 290Out of stock
Additional Information
Malabar’s rainy seasons imbue this coffee with a richness reminiscent of antique wood, sweet smokiness, and a silky smooth texture. Valve-packed for freshness.
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Full Description
This dark roast arabica sourced from Malabar’s idyllic surroundings creates a deliciously complex, rich cup of coffee, boasting nostalgic flavours of woody cedar and mahogany, with a sweet smokiness.
• Origin: India
• Roast: Dark
• Number of servings (using 15g per cup): 200g = 13 cups
• Ideal for using with: Whittard Brew It Stick, Cafetières, AeroPress Coffee Maker, Nova Double-Walled Mug and Clever Coffee Dripper – but enjoy experimenting to find your unique brewing style
• Serving suggestion: Enjoy hot, iced or cold brewed
• Cafe-style coffees to try at home: There's no set of rules here, but our personal favourite for this particular coffee is a latte
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Ingredients
Ground Arabica Coffee (100%).
No UK Allergens.
Suitable for Vegetarians and Vegans.
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Product Specifications
Code: 359927
Weight: 200g
Storage: Store in a cool, dark place, away from direct sunlight and moisture. Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness.
Roasted and packed in the UK.
Packed in a protective atmosphere. -
Delivery & Returns
Delivery
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The Story of Monsoon Malabar
This coffee is sourced from the state of Karnataka in south west India. This heavily forested region produces the majority of the country's coffee, thanks to the local “black cotton soil”.
This soil is packed with nutrients and perfect acidity, helping the coffee plants thrive and producing sweet, spicy, and wine-like flavours.
Provenance
Country: India Process: Washed, Monsooned Region: Karnataka Variety: Cauvery, Catimor, S795 Elevation: 800-1300 maslBody
medium-BodiedRoast
DarkTasting Notes
Smoky Cedar & WhiskyHow to Brew the Perfect Cup
1 espresso shot (18g ground coffee + 35ml freshly boiled water)
250ml steamed milk
- Add 35ml freshly brewed coffee to a tall glass
- Top up with steaming hot milk
- Finish with a spoonful of foam.

1 espresso shot (18g ground coffee)
35ml freshly boiled water
Ice
Milk (optional)
- Brew a shot of espresso using 18g ground coffee and 35ml freshly boiled water. Allow it to cool.
- Load a glass with ice.
- Pour over your cooled coffee.
- Top up with cold milk if desired.

As Brewed by You
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