Rhubarb Mule


Item No. MSTR356832

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Additional Information

Our black tea based Rhubarb Mule is a spicy, winter warmer with a fruity, tangy flavour.

Vegan SuitableVegetarian

  • Full Description

    With a mix of autumnal flavours such as ginger and rhubarb, this warming tea is perfect after a long leafy country walk or when you get in from a chilly commute. It can be enjoyed with or without a splash of something more potent.

    • Tea type: Black

    • Number of servings (using 1tsp/ 2g per cup): 100g = 50 cups

    • Ideal for using with: Glass Pao Infuser MugChelsea Glass Teapot with Infuser and Infusers & Strainers

  • Ingredients

    Black tea (65%), Ginger (17%), Hibiscus, Apple, Flavouring, Cornflower Petals, Rhubarb Pieces

    Suitable for vegetarians and vegans

  • Product Specifications
    Code: 356832

    Weight: 100g e 3.5oz

    Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container, our Fill-Me-Up Caddies are perfect for storing your loose tea.

  • Delivery & Returns


    Delivery costs will be calculated and displayed at checkout in your order total. This is inclusive of any additional taxes to your shipping country. Find out more here.

  • Reviews

How to Make

1 tsp loose tea

200ml water

  1. Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser
  2. Pour in 200ml water per cup boiled to 98 degrees
  3. Wait for 3-5 minutes
  4. Remove infuser and enjoy
Espresso Shot

Click Here to read the full guide.

2 tsp loose tea

100ml freshly boiled water


Fruit or mint to garnish (optional)

  1. Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass
  2. Pour over freshly boiled water. Remove the teabag/infuser
  3. Top up with plenty of ice
  4. Garnish with fruit and sprigs of mint if desired
Espresso Shot

Click Here to read the full guide.