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Mountain Water Blend Decaffeinated Coffee
Details
https://www.whittard.com/coffee/mountain-water-blend-decaffeinated-coffee-356543.html 594Out of stock
Additional Information
A clean, smooth, chocolatey coffee in a natural, chemical-free decaf form. Using fresh mountain-sourced water, this coffee is washed free of almost all caffeine while keeping its rich flavour fully intact.
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Full Description
This naturally decaffeinated blend delivers a smooth, chocolatey coffee without chemicals. Using fresh mountain-sourced water, the caffeine is gently washed away while preserving its full-bodied flavour leaving a clean and satisfying cup - without the buzz - perfect for any time of day.
• Origin: South America
• Roast: Medium
• Number of servings (using 15g per cup): 125g = 8 cups; 250g = 16 cups; 500g = 33 cups; 1kg = 66 cups
• Ideal for using with: Whittard Brew It Stick, Cafetières, AeroPress Coffee Maker, Nova Double-Walled Mug and Clever Coffee Dripper – but enjoy experimenting to find your unique brewing style
• Serving suggestion: Enjoy hot, iced or cold brewed
• Cafe-style coffees to try at home: There's no set of rules here, but our personal favourite for this particular coffee is a cappuccino
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Ingredients
Roasted Arabica and Robusta beans.
Suitable for vegetarians and vegans
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Product Specifications
Code: 356543
Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness.
Roasted and packed in the UK.
Packed in a protective atmosphere. -
Delivery & Returns
Delivery
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Product Content Slot

The Story of Mountain Water Blend Decaffeinated Coffee
A clean, smooth, chocolatey coffee, in a natural, chemical-free decaf form.
This delicious coffee blend of arabica and robusta lowers the buzz by using fresh mountain-sourced water to wash away the caffeine, while not compromising on flavour.
Provenance
Country: Various Process: Combination Region: South America Variety: Arabica 70%, Robusta 30%Body
MediumRoast
MediumTasting Notes
Malty Caramel & Fruit TonesHow to Brew the Perfect Cup
1 espresso shot (18g ground coffee + 35ml freshly boiled water)
1 espresso shot (18g ground coffee + 35ml freshly boiled water)
Cocoa powder (to serve)
- Pour 35ml freshly brewed coffee into your cup, so it's a little less than halfway.
- Top up with the steaming hot milk and a 4–6cm layer of froth.
- Dust with cocoa powder as the professionals do.

1 espresso shot (18g ground coffee)
35ml freshly boiled water
Ice
Milk (optional)
- Brew a shot of espresso using 18g ground coffee and 35ml freshly boiled water. Allow it to cool.
- Load a glass with ice.
- Pour over your cooled coffee.
- Top up with cold milk if desired.


Chemical-Free Decaf
Not all decaffeinated coffee can claim to be produced without chemicals. We thought we’d do things differently and bring you a superb Mexican blend, naturally decaffeinated using the Mountain Water Process – a technique specially developed to preserve the coffee’s original flavour and aroma.
The Mountain Water Process involves immersing the coffee beans in water at varying temperature and pressure in order to extract 99.9% of the caffeine. No chemicals are used, and a filtering process allows the beans to maintain their characteristic flavour. Once quality-checked, dried and polished, the beans are ready to be roasted; we’ve applied a medium roast for a complex, perfectly balanced brew. After all, there’s no reason decaf should be dull…