Guatemala Elephant Ground Coffee Valve Pack

Details

360
Item No. 338004
$ 12.00

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Additional Information

Trumpeting a bold dark chocolate and orange flavour, discover our most popular medium-dark roast sealed in a valve pack for freshness.

Vegan SuitableVegetarian

 
  • Full Description

    Cultivated on the fertile volcanic slopes of Lake Atitlán, the giant, glossy Guatemala Maragogype beans are quite a curiosity, dwarfing most other beans at almost triple the size! They also boast an equally impressive taste profile, with deep roasted bass tones, soft fruity top notes, and a smooth, well-balanced chocolatey sweetness to finish.

    Origin:  Guatemala

    • Roast: Medium-dark

    • Number of servings (using 15g per cup): 200g = 13 cups

    • Ideal for using with: Cafetières, Bialetti Moka Express StovetopAeroPress Coffee MakerNova Double-Walled Mug and Hario V60 Craft Coffee Maker – but enjoy experimenting to find your unique brewing style

    • Serving suggestion: Enjoy hot, iced or cold brewed

    • Cafe-style coffees to try at home: There's no set of rules here, but our personal favourites for this particular coffee is an espresso and americano

  • Ingredients

    100% ground Arabica coffee.

    Suitable for vegetarians and vegans
  • Product Specifications
    Code: 338004

    Weight: 200g

    Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness.

    Roasted and  packed in the UK.
    Packed in a protective atmosphere.

  • Delivery & Returns

    Delivery

    Delivery costs will be calculated and displayed at checkout in your order total. This is inclusive of any additional taxes to your shipping country. Find out more here.

  • Reviews

More about this Coffee

BODY

Full-bodied

ROAST

Medium-Dark

TASTES LIKE

Dark Chocolate & Orange

Try it as...

Drink

Espresso

Equipment

Stove Top

This gutsy coffee deserves to be enjoyed as a strong espresso – try brewing it with a Moka stovetop.

GUATEMALA

Huehuetenango ("way-way-te-nan-go") in western Guatemala is famed for its high-quality coffee; the name is Nahuatl for "place of the ancients".

Store in a sealed jar or tin, such as our Small Copper Coffee Caddy or Large Copper Coffee Caddy.

How to Brew the Perfect

1 espresso shot (18g ground coffee)

35ml freshly boiled water

  1. Warm your espresso cup beforehand with a drop of hot water (optional).
  2. Add 18g ground coffee to your equipment of choice
  3. Pour over freshly boiled water
Espresso Shot

1 espresso shot (18g ground coffee)

35ml freshly boiled water

Ice

Milk (optional)

  1. Brew a shot of espresso using 18g ground coffee and 35ml freshly boiled water. Allow it to cool.
  2. Load a glass with ice.
  3. Pour over your cooled coffee.
  4. Top up with cold milk if desired.
Espresso Shot

Find Out Other Ways to Brew here