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Cacao Loose Infusion
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https://www.whittard.com/autumn/cacao-loose-infusion-361493.html 203Out of stock
Additional Information
Discover the natural goodness of cacao infusion a delicate infusion crafted from roasted cacao. With a subtle chocolatey aroma, this will satisfy your chocolate cravings and unwind your senses.
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Full Description
Treat yourself to the rich, natural flavour of cacao, a unique infusion made from roasted cacao beans. With a subtle hint of chocolate and a fragrant aroma, cacao transforms your daily ritual into a cup of indulgence. Cacao infusion offers a comforting blend that's both satisfying and nourishing.
• Tea type: Herbal Infusion• Number of servings (using 1 tsp/ 2g per cup): 100g = 50 cups
• Brewing time: 5 minutes or longer if preferred
• Ideal for using with: Glass Pao Infuser Mug, Our Teapots and Infusers & Strainers
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Ingredients
Cacao Husk (50%), Cocoa Beans (50%)
Suitable for vegetarians and vegans
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Product Specifications
Code: 361493
Weight: 100g e 3.5oz
Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container, our Fill-Me-Up Caddies are perfect for storing your loose tea.
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More about this Tea
TEA TYPE
Infusion
TASTE PROFILE
Chocolatey
FOOD PAIRING
Chili-spiced snacks, fruit, blue cheese, aged gouda, banana bread, scones, croissants or dark chocolate pastries
AFRICA & SOUTH AMERICA
Cacao from Africa and South America is celebrated for its exceptional quality and distinctive regional character. African cacao, particularly from West Africa, is renowned for its robust, bold flavours, while South American cacao offers a more nuanced, fruity, and aromatic profile. By sourcing cacao from these regions, we combine the best of both worlds, creating a blend that is rich, complex, and deeply rooted in the heritage and traditions of their origins.
Store in a sealed jar or tin, such as our Fill-Me-Up Tea Caddies.
How to Make
1- 2 tsp loose infusion
200ml water
- Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
- Pour in 200ml water off the boil (95-98C) per cup.
- Wait for 3-5 minutes.
- Remove infuser and enjoy.
Click Here to read the full guide.
1-2 tsp loose tea
100ml water off the boil (95-98C)
Ice
Fruit or mint to garnish (optional)
There's two ways of brewing Iced Tea, both are super easy:
- Brew the tea or infusion as normal with hot water for 5 minutes, but use one-third less water so it's slightly stronger. Then add ice. As the ice melts, it will chill the drink, then top up with water to your desire.
- Or you can add the leaves/fruit to boiling water, brew for 2 minutes, and then add in cold water and put into the fridge for 2-4 hours. Drink within 24hrs of making.
Click Here to read the full guide.