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Decaf English Breakfast 50 Teabags
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https://www.whittard.com/all/decaf-english-breakfast-50-teabags-313429.html 0Out of stock
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Full Description
Love tea, less fond of caffeine? Our Decaffeinated Breakfast tea is just as rousing as our classic Breakfast blend, simply with the majority of the caffeine washed away. We've chosen a classic Ceylon to give you a clear, brisk cup with a pleasing strength and smoothness, delicious both black and with milk. Lovely when you feel like a classic cuppa late in the evening, or if you're already buzzing after breakfast.
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Product Content Slot
TEA TYPE
Black Tea
TASTE PROFILE
Strong, brisk and smooth
FOOD PAIRING
Breakfast, as the name suggests!
Numerology
NO.
24
We’ve chosen the number 24 for this tea, the sum of all the numbers in the chemical formula for caffeine, C8-H10-N4-O2.
Brew the Perfect cup
Teabags
1
1 cup
200ml water
100 degrees
time
3-5 mins
Origin: Sri Lanka
Coffee plantations were originally Sri Lanka's main economic resource, and it wasn't until the 1870s that a sudden blight devastated the coffee plantations and allowed tea to take centre stage. Today, "Ceylon" tea – known by the country's former colonial name – is famed for its clean, brisk taste.
Black Tea
Fully oxidised for a rich, robust flavour, black tea is the most popular type of tea in the western world – and for good reason. Its full body and depth of flavour make many black teas ideal for drinking with a splash of milk, while more delicate varieties like Darjeeling express a huge range of complex characteristics. Discover more about black tea here.