Images
Classic Green Tea Loose Caddy
Details
https://www.whittard.com/all/classic-green-tea-loose-caddy-356337.html 240Out of stock
Variations
Additional Information
Our Classic Green Tea has been carefully created for all of you starting your green tea journey. A subtle sweetness, hints of spring freshness and a savoury smoothness make this the choice for any tea explorer.
-
Full Description
Go Green with our Classic Green Tea. This particular tea has been chosen as an introduction to the world of green tea. Made in the traditional Sencha style but sourced from China, this tea has been selected for its strength, subtle sweetness and rich, refreshing taste. A good sencha will have all the dewy freshness of a bright spring morning and a slightly savoury smoothness – far too often, green tea is over-brewed, becoming tannic and bitter. The trick is to brew the tea lightly, allowing the boiled water to cool for about five minutes before pouring. The result is a lush, verdant brew which beats a bowl of broccoli any day.
• Origin: China
• Tea type: Green
• Number of servings (using 1tsp/ 2g per cup): 100g = 50 cups
• Ideal for using with: Glass Pao Infuser Mug, Chelsea Glass Teapot with Infuser and Infusers & Strainers
-
Ingredients
Green Tea.
Suitable for vegetarians and vegans.
-
Product Specifications
Code: 356337
Weight: 100g
Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.
-
Delivery & Returns
Delivery
Delivery costs will be calculated and displayed at checkout in your order total. This is inclusive of any additional taxes to your shipping country. Find out more here.
- Reviews
Product Content Slot
How to Make
1 tsp loose tea
200ml water
- Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser
- Pour in 200ml water per cup boiled to 55-75 degrees
- Wait for 2-3 minutes
- Remove infuser and enjoy
2 tsp loose tea
100ml freshly boiled water
Ice
Fruit or mint to garnish (optional)
- Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass
- Pour over freshly boiled water. Remove the teabag/infuser
- Top up with plenty of ice
- Garnish with fruit and sprigs of mint if desired