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Cherry Bakewell Flavour White Hot Chocolate

1074
Item No. 361295
$ 19.95

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A decadent swirl of creamy white chocolate, sweet cherry, and a whisper of warm nutty almond flavour. A nostalgic favourite you'll reach for again and again. 

Vegetarian

 

  • Full Description

    Inspired by the beloved British teatime treat, our Cherry Bakewell White Hot Chocolate is a truly indulgent twist on a classic. We've taken a smooth, velvety white chocolate base and infused it with the sweet-tart notes of cherry and the comforting warming flavour of toasted almond, evoking the irresistible flavour of a freshly baked Cherry Bakewell tart.

    Whether you're curling up on a cosy evening or creating a refreshing milkshake, simply stir into hot milk, top with cream or marshmallows and let it transport you to your favourite bakery.

    • Hot chocolate base: White chocolate

    • Hot chocolate format: Powder form, we recommend making it with hot milk (or your preferred milk alternative) rather than water for the ultimate smooth, creamy cup. Find out how to make the perfect hot chocolate here.

    • Number of servings (using 3 heaped tsp/20g per mug for hot chocolate or 2 tbsp or 28g per mug for milkshake): 350g = 17 mugs of hot chocolate/12 mugs of milkshake

    • Ideal for using with: Mini Marshmallows and Nova Double-Walled Mug

    • Serving suggestion: Enjoy hot, as an ice-cold milkshake or use in baking

  • Ingredients

    Sugar, Cocoa Butter Powder (26%) (Cocoa Butter, Skimmed Milk Powder, Stablisier (Diphosphates)), Dextrose, Whey Powder (Milk), Flavouring (Milk), Salt.
    ALLERGY ADVICE: For allergens, see ingredients in bold. 

    Suitable for vegetarians.

    Nutrition Information (as sold) Per 100g
    Energy kJ 1927 KJ
    Energy Kcal 458 Kcal
    Fat 15.0g
    Saturates 9.0g
    Carbohydrates 76.3g
    Sugars 74.6g
    Protein 4.4g
    Salt 1.5g

    Per serving = 20g with 200ml milk 

  • Product Specifications
    Code: 361295

    Weight: 350g
    Height: 15cm
    Diameter: 7.5cm

    Storage: Store in a cool dry place. Contents may settle in transit.

    Product of Germany

  • Delivery & Returns

    Delivery

    Delivery costs will be calculated and displayed at checkout in your order total. This is inclusive of any additional taxes to your shipping country. Find out more here.

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How to Make

3 heaped tsp of your favourite Whittard hot chocolate

200ml milk or milk alternative

Mini Marshmallows (optional)

  1. Pop 3 heaped tsp of hot chocolate into a mug.
  2. Heat approximately 200ml of your chosen dairy or plant-based milk – if you're feeling particularly indulgent, use a milk frother first.
  3. Pour into the mug and stir thoroughly (or whisk) with the powder until you have a smooth mixture.
  4. For the ultimate treat, top with a swirl of cream and an avalanche of fluffy mini mallows
Decadant Hot Chocolate

Read the full guide

½ pint milk

2 heaped tbsp your favourite hot chocolate

4 large scoops vanilla ice cream

2–3 ice cubes

Whipped cream (optional)

Chocolate shavings (optional)

  1. Warm the milk slightly, adding the hot chocolate powder and stirring until combined. Place in the fridge to cool.
  2. Blend together the ice cream, hot chocolate and ice cubes on a low setting, until the milkshake is nice and frothy.
  3. Serve in a tall glass.
  4. Top with whipped cream and a sprinkling of chocolate shavings.
Milkshake

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