Tea
Teabags

Tea Discoveries Chelsea Garden 25 Individually Wrapped Teabags

235
Item No. 350454
$ 8.40

Out of stock

Presented in our charming Tea Discoveries box adorned with garden trellises, these rose-scattered white tea individually wrapped teabags are a treat for anyone with green fingers…

Teabags Vegan SuitableVegetarianPlastic Free

 
  • Full Description

    Sealed for freshness in our individually wrapped teabags, you'll find this white tea makes a light and elegant brew, while the sweet suggestion of rose and flavours of ripe summer fruits add a delightfully characteristic twist.

    • Origin:  China

    • Tea type:  White

    • Number of servings (using 1 teabag per cup):  25 teabags = 25 cups

    • Ideal for using with:  Florence Tankard

  • Ingredients

    White Tea (90%), Rose Petals (6%), Natural Flavouring

    Suitable for vegetarians and vegans

  • Product Specifications
    Code: 350454

    Weight: 50g e 1.8oz

    Contains: 25 individually wrapped teabags.

    Storage: Store in a cool, dry place away from strong light and odours.

    Sustainability: Teabags are compostable, packets are made from natureflex and also compostable

    Card is recyclable

  • Delivery & Returns

    Delivery

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More about this Tea

TEA TYPE

White

TASTE PROFILE

Fabulously fruity and floral

FOOD PAIRING

Shortbread or other buttery biscuits to complement the sweet rose

CAFFEINE

Medium

Learn more about Caffeine

NO.240

NUMEROLOGY

As 240BC is thought to have been the founding date of the world’s first flower festival, the ancient Greek "Floralia", we thought we’d give this tea the number 240…

CHINA

The origins of tea lie in China: legend has it that it was discovered when a few leaves fell into the mythical emperor Shennong's cup of hot water. Today China produces thousands of different varieties ranging from black and green tea to more unusual teas, like puerh or yellow tea.

Store in a sealed jar or tin, such as our Fill-Me-Up Tea Caddies.

How to Make

1 teabag

200ml water

  1. Pop 1 teabag into a mug or teapot.
  2. Pour in 200ml water per cup boiled to 55-75 degrees.
  3. Wait for 2-3 minutes.
  4. Remove teabag and enjoy.
Espresso Shot

Click Here to read the full guide.

1 teabag

100ml freshly boiled water

Ice

Fruit or mint to garnish (optional)

  1. Add the teabag to a cup or heat-resistant glass.
  2. Pour over freshly boiled water (for less processed teas like green and yellow, use water closer to 80°C) and leave for 15 minutes. Remove the teabag.
  3. Top up with plenty of ice.
  4. Garnish with fruit and sprigs of mint if desired.
Espresso Shot

Click Here to read the full guide.