Rhubarb & Rosemary Instant Tea

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356
Item No. 362384
$ 19.95

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Additional Information

Sweet and tangy with a delicate botanical lift. Bright, refreshing flavour inspired by a British garden, where sun-ripened rhubarb blends with fragrant rosemary.

Vegan Suitable

  • Full Description

    Juicy sweetness and a vibrant tang come together with aromatic herbal notes to create a flavour that’s both refreshing and beautifully balanced. Delicate botanicals add a fragrant finish, evoking the charm and freshness of a summer garden in full bloom.
    Light and aromatic, it’s just as lovely enjoyed hot for a cosy moment as it is served over ice for a cooling pick-me-up on sunny days.

     • Instant Tea Format: Powder


    • Number of servings (using 3 heaped tsp/20g per mug): 450g = 22 mugs


    Brewing instructions: Spoon 3 heaped teaspoons (20g) into 200ml water, or according to taste. Serve over ice for a long summer punch, or add hot water, curl up and enjoy as a soothing winter warmer.


    • Ideal for using with: Nova Double-Walled Mug and The Sloane Mug  
     

    • Serving suggestion: Enjoy hot, or iced. 

  • Ingredients

    Sugar, Acid (Citric Acid), Beetroot Juice Powder (Maltodextrin, Beetroot Juice Concentrate), Black Tea Extract, Flavouring.

    Suitable for Vegetarians & Vegans.

    Product of Germany.

    Nutrition Information (as sold) Per 100g
    Energy kJ 1683 KJ
    Energy kcal 396 Kcal
    Fat  0.0g
    Saturates 0.0g
    Carbohydrate 97.0g
    Sugars 94.7g
    Protein 0.0g
    Salt 0.14g

    Per serving = 20g with 200ml water

  • Product Specifications
    Code: 362384

    Weight: 450g

    Storage: Store in a cool dry place

    Contents may settle in transit.

  • Delivery & Returns

    Delivery

    Delivery costs will be calculated and displayed at checkout in your order total. This is inclusive of any additional taxes to your shipping country. Find out more here.

  • Reviews

How to Make Instant Tea

Milk Frother with coffee

HOT

  1. Spoon 3 heaped teaspoons (20g) into a glass.
  2. Add 200ml of hot water and stir.

COLD

  1. Spoon 3 heaped teaspoons (20g) into a glass.
  2. Add 50ml of hot water and stir.
  3. Top up with 150ml of cold water.
  4. Serve over ice and garnish with fruit.