Images
Spiced Pumpkin Chai
Details
https://www.whittard.com/autumn/autumn-favourites/spiced-pumpkin-chai-355073.html 142
Item No. 355073
$ 14.50
Additional Information
Settle in with the inviting mix of exotic and fragrant spiced aromas of cinnamon, nutmeg and cloves, merged with the seasonal flavours of pumpkin spice. An ideal choice when you’re after a light, soothing sip to warm up with.
DeliveryProduct Content Slot
More about this Tea
TASTE PROFILE
Smooth and Creamy with Warming Spices and Sweet Cinnamon
FOOD PAIRING
Pumpkin pie and cinnamon swirls
NO.584
NUMEROLOGY
In 1584, French explorer, Jacques Cartier was exploring the St. Lawrence region of North America, where he reported finding “gros melons”. The name was then translated into English as “pompions”. Today, the “pumpkin.” We’ve numbered this tea after the birth year of its linguistic roots.
How to Make
1tsp (2g) Loose Chai
200ml water
- Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
- Pour in 200ml water per cup boiled to 100 degrees.
- Wait for 3-5 minutes
- Remove infuser and enjoy.
Click Here to read the full guide.
