Tea
Tea Type
Black Tea

Chelsea Breakfast Loose Tea

0
Item No. MSTR336610
$ 13.00 - $ 19.00

Out of stock

Full-bodied and rich, this flavour-packed loose leaf black tea is a stronger alternative to our English Breakfast.

Vegan SuitableVegetarian

 
  • Full Description

    For our loose leaf, we chose tea from Sri Lanka for its crisp taste and distinctive aroma, blending it with the famously brisk tea of Kenya. The result is a gutsy brew with a lingering aftertaste – it's delicious with a splash of milk in the morning, served with a slice of buttered toast.

    • Origin:  Sri Lanka/ Kenya

    • Tea type:  Black

    • Number of servings (using 1tsp/ 2g per cup):  100g = 50 cups

    • Ideal for using with:  Glass Pao Infuser Mug, Our range of Teapots and Infusers & Strainers

  • Ingredients

    Black Tea

    Suitable for vegetarians and vegans.

  • Product Specifications
    Code: MSTR336610

    Weight: 100g

    Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.

  • Delivery & Returns

    Delivery

    Delivery costs will be calculated and displayed at checkout in your order total. This is inclusive of any additional taxes to your shipping country. Find out more here.

  • Reviews

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More about this Tea

TEA TYPE

Black Tea

Learn more about Black Tea

TASTE PROFILE

Rich, strong and malty

FOOD PAIRING

Sourdough bread with butter and jam

CAFFEINE

Medium 

Learn more about Caffeine

NO.111

NUMEROLOGY

It seemed only natural to number this tea 111 – our original Chelsea home on Fulham Road.

Kenya & Sri Lanka

Kenyan tea is a rich, full-bodied tea and we've blended with delicate leaves from Sri Lanka for a clean, brisk taste. Perfect for a more robust breakfast tea.

Store in a sealed jar or tin, such as our Fill-Me-Up Tea Caddies.

How to Make

1 tsp loose tea

200ml water

  1. Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser
  2. Pour in 200ml water per cup boiled to 98 degrees
  3. Wait for 3-5 minutes
  4. Remove infuser and enjoy
Black Tea

Read the full guide

2 tsp loose tea

100ml freshly boiled water

Ice

Fruit or mint to garnish (optional)

  1. Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass
  2. Pour over freshly boiled water. Remove the teabag/infuser
  3. Top up with plenty of ice
  4. Garnish with fruit and sprigs of mint if desired
Iced Tea

Read the full guide

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