Jade Oolong Loose Tea Caddy, 50g


Item No. 315218CDY
$ 28.00

Out of stock

Add to cart options

Product Actions

Additional Information

We've sourced our Jade Oolong loose leaf tea from the township of Zhu Shan ("Bamboo Mountain") in Nantou County, one of the best tea-producing areas in Taiwan. Grown at high altitudes, it has a sublimely light, floral quality.

Vegan SuitableVegetarian

  • Full Description

    Named for the beautiful jade green colour of the leaf, high-grown “jade oolongs” are known for their creamy, almost buttery taste (very different from roasted "dark" oolongs), crafted with supreme skill by artisan tea tasters.

    The carefully controlled process of partial oxidation allows the leaves to develop a substantial flavour and a slightly fruity fragrance, while preserving the soft, silky taste and texture; and the tightly rolled tea pearls can be brewed multiple times.

    • Origin: Taiwan

    • Tea type: Oolong

    • Number of servings (using 1 tsp/ 2g per cup): 100g = 50 cups

    • Ideal for using with:  Glass Pao Infuser MugChelsea Glass Teapot with Infuser and Infusers & Strainers

  • Ingredients

    Oolong Tea

    Suitable for vegetarians and vegans

  • Product Specifications
    Code: 315218CDY

    Weight: 50g

    Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.

    Stackable Caddy: If you choose the caddy option it will stack with our other tea caddies

  • Delivery & Returns


    Delivery costs will be calculated and displayed at checkout in your order total. This is inclusive of any additional taxes to your shipping country. Find out more here.

  • Reviews

More about this Tea



Learn more about Oolong Tea


Silky smooth, with notes of fragrant peach blossom


With peaches to match the peachy aroma of Formosa Jade Oolong


Medium (31mg per cup)

Learn more about Caffeine



The pantone code for the colour "Jade Green" is 16-0228, so we’ve added up 16 and 228 to make the number for this tea, 244.


Taiwan has only been producing tea since the mid-17th century, but it's already become world-famous for its extraordinarily complex oolongs – from sweet and buttery varieties grown at high altitudes to darkly roasted oolongs with a robust, nutty taste.

Store in a sealed jar or tin, such as our Fill-Me-Up Tea Caddies.

How to Make

1 tsp loose tea

200ml water

  1. Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
  2. Pour in 200ml water per cup boiled to 80-90 degrees.
  3. Wait for 1-4 minutes.
  4. Remove infuser and enjoy.
Espresso Shot

Click Here to read the full guide.

2 tsp loose tea

100ml freshly boiled water


Fruit or mint to garnish (optional)

  1. Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass.
  2. Pour over freshly boiled water (for less processed teas like white and oolong use water closer to 90°C) and leave for 15 minutes. Remove the teabag/infuser.
  3. Top up with plenty of ice.
  4. Garnish with fruit and sprigs of mint if desired.
Espresso Shot

Click Here to read the full guide.