Tea
Teabags

English Rose 50 Traditional Teabags

1171
Item No. 350306
€ 8.50

Out of stock

Our English Rose traditional teabags. We've recreated the taste of a classic "Meigui Gongfu" rose tea by using a black tea for the base, imbued with subtle floral flavours.

Teabags Vegan SuitableVegetarianPlastic Free

 
  • Full Description

    The tea might be authentically Chinese, but those wonderfully aromatic notes of rose are forever England. Deliciously delicate and seductively sweet, a single sip of our English Rose traditional teabags brings to mind rolling hills, church bells and country gardens: perfect for a picnic on the village green.

    • Tea type: Black

    • Number of servings (1 teabag per cup): 50 teabags = 50 cups

    • Ideal for using with:  Florence Tankard, Alice in Wonderland Cup and Saucer and Earl Grey Cup & Saucer

  • Ingredients

    Black Tea, flavouring

    Suitable for vegetarians and vegans

  • Product Specifications
    Code: 350306

    Contains:50 traditional teabags.

    Weight: 125g e 4.4oz

    Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.

    Sustainability: Teabags are compostable, packets are made from natureflex and also compostable

    Card is recyclable

  • Delivery & Returns

    Delivery

    Delivery costs will be calculated and displayed at checkout in your order total. This is inclusive of any additional taxes to your shipping country. Find out more here.

  • Reviews

Product Content Slot

More about this Tea

TEA TYPE

Black Tea

Learn more about Black Tea

TASTE PROFILE

Floral, sweet and aromatic

FOOD PAIRING

Enjoy alone to best appreciate the aromatic fragrance

CAFFEINE

Medium 

Learn more about Caffeine

NO.12

NUMEROLOGY

We’ve chosen the number 12 for our English Rose, the classic number of roses in a Valentine’s bouquet.

BLENDED

Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we've been experimenting with our own inventive blends. Today you'll find extraordinary creativity in our collection, from unique twists on classics like English Breakfast to more inventive blends laden with fruit and flowers.

Store in a sealed jar or tin, such as our Fill-Me-Up Tea Caddies.

How to Make

1 teabag

200ml water

  1. Pop 1 teabag per cup into a mug or teapot
  2. Pour in 200ml water per cup boiled to 98 degrees
  3. Wait for 3-5 minutes
  4. Remove teabag and enjoy
Espresso Shot

Click Here to read the full guide.

1 teabag

100ml freshly boiled water

Ice

Fruit or mint to garnish (optional)

  1. Add the teabag to a cup or heat-resistant glass
  2. Pour over freshly boiled water and leave for 15 minutes. Remove the teabag
  3. Top up with plenty of ice
  4. Garnish with fruit and sprigs of mint if desired
Espresso Shot

Click Here to read the full guide.