The Coffee Hamper
A hamper made to get them through their mornings. This luxury hamper is the definitive gift for coffee lovers, bursting with the finest beans from across South America, together with our compact 3-cup cafetière, which makes a perfect thick and velvety cup. Made complete with sweet treats!
Featuring two of our best-selling coffees, all sealed and packed for freshness. Treat someone to our San Agustin Colombia: a medium roast coffee that exudes a wonderful caramel sweetness, tempered by a touch of lemon acidity and a nutty, chocolatey finish. And the Whittard House Blend: a dark roast coffee that brings together the rounded chocolatey notes of Colombian beans with the toffee-toned sweetness of Brazil's.
Coupled with a pack of delicious tube of espresso beans, moreish chocolate biscuits and a cafetière to start your day right. The cafetière makes around three espresso cups (or one mug), and it's gracefully designed in hardwearing borosilicate glass and gleaming copper-hued stainless steel. There's even a scoop included to help you get the perfect measure of coffee.
• Includes: Whittard House Blend Ground Coffee Valve Pack, San Agustin Colombia Ground Coffee Valve Pack, Triple Chocolate Biscuits, Milk, Dark & White Chocolate Espresso Beans and Whittard 3-Cup Copper Cafetière
• Coffee roast: 1 x dark, 1 x medium
• Coffee grind: Omni-grind, which is suitable for most brewing equipment and coffee machines
• Number of coffee servings (using 15g per cup): 200g x 2 coffees = 13 cups per roast, a total of 26 cups of coffee
• Number of cafetière servings: 3 cups or 1 mug
• Cafetière capacity: 350ml
• Brewing time: 4 minutes
Please note Chocolate Espresso Beans are not suitable for use in coffee machines.
Visit our Cafetière guide to find out more.
SAN AGUSTIN COFFE
100% Ground Arabica Coffee.
HOUSE BLEND COFFEE
100% Ground Arabica Coffee.
CHOCOLATE ESPRESSO BEANS
Milk Chocolate 30% (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Milk Fat, Emulsifier: Soya Lecithin), Dark Chocolate 30% (Cocoa Mass, Sugar, Cocoa Butter, Vanilla Flavouring, Emulsifier: Soya Lecithin), White Chocolate 30% (Sugar, Cocoa Butter, Whole Milk Powder, Vanilla Flavouring, Emulsifier: Soya Lecithin), Coffee Beans 9%, Glazing Agents: Gum Arabic and Shellac.
ALLERGY ADVICE: For allergens, see ingredients in bold. Also not suitable for people with nut and peanut allergy.
Suitable for vegetarians. Not suitable for vegans.
Nutritional Facts Per 100g Energy (KJ) 2252 (Kcal) 540 Fat 33g of which saturates 20g Carbohydrates 53g of which sugars 46g Protein 7g Salt 0.1g
TRIPLE CHOCOLATE BISCUITS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Sugar, Vegetable Oil (Palm, Rapeseed, Water, Salt, Flavouring), Plain Chocolate Chips and Chunks (12%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Flavouring), Oats, Cocoa Flavouring (3%) (Flavouring Substances, Glucose Fructose Syrup, Sugar, Fat Reduced Cocoa Powder, Water), Cocoa Powder (3%) (Acidity Regulator: Potassium Carbonate), Partially Inverted Sugar Syrup, Raising Agents: Ammonium Bicarbonate, Sodium Bicarbonate. Plain chocolate chips & chunks contain: Cocoa solids 39% minimum.
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. Also, not suitable for people with egg, mustard, nut, sesame, and soya allergy.
Suitable for vegetarians
Nutritional Facts Per 100g (as sold) Energy (kJ) 2145 (kcal) 513 Fat 26g of which are saturates 10g Carbohydrate 63g of which are sugars 36g Protein 5.1g Salt 0.88g
Weight: 2 x 200g
Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness.
Roasted and packed in the UK.
Packed in a protective atmosphere.
Storage: Store in a cool dry place. Once opened keep in an airtight container and consume within 30 days.
Manufactured and packed in the UK.
Width(including handle): 12cm
Care Instructions:Not suitable for microwave or stove top use. Do not use a cafetière that is scratched, cracked or chipped.
The glass is suitable for the dishwasher, however we recommend washing by hand.
Wash the glass and filter in warm, soapy water, then rinse thoroughly in clear water to remove any residue. Dry with a soft, dry cloth.
Never use abrasive cleaning products that will scratch the glass.
Wipe the frame with a soft, damp cloth and dry with a soft, dry cloth.
Be cautious: pushing the plunger down too fast can cause hot coffee to shoot out of the lip.
Chocolate Espresso Beans
Storage: Store in a cool dry place
Blended and packed in the UK.
Contents may settle in transit.
Not suitable for use with a coffee machine.
Delivery & Returns