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Limited Edition Coconut White Hot Chocolate
Details
https://www.whittard.com/de/hot-chocolate/limited-edition-coconut-white-hot-chocolate-341479.html 788Out of stock
Additional Information
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Full Description
If you like piña coladas, you're certain to develop a taste for our latest white hot chocolate. Lusciously smooth and creamy with an exotic coconut richness, it's wonderful as a treat on warm evenings – or as the base for a milkshake.
• Hot chocolate base: White chocolate
• Hot chocolate format: Powder form, we recommend making it with hot milk (or your preferred milk alternative) rather than water for the ultimate smooth, creamy cup. Find out how to make the perfect hot chocolate here.
• Number of servings (using 3 heaped tsp/20g per mug for hot chocolate or 2 tbsp or 28g per mug for milkshake): 350g = 17 mugs of hot chocolate/12 mugs of milkshake
• Ideal for using with: Nova Double-Walled Mug , Alice in Wonderland Tea Party Mug and Mini Marshmallows
• Serving suggestion: Enjoy hot, as an ice-cold milkshake or use in baking
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Ingredients
Sugar, Cocoa Butter (15%), Skimmed Milk Powder, Whey Powder (Milk), Dextrose, Flavourings, Salt, Emulsifier: E450a (Diphosphates).
ALLERGY ADVICE: For allergens, see ingredients in bold.
Suitable for vegetarians.
Nutritional Facts Per 100g Per 20g as sold Energy (kJ) 1890 335 (Kcal) 449 79 Fat 15g 2g of which saturates 9g 1g Carbohydrates 75g 13g of which sugars 75g 12g Protein 4g 2g Salt 1.1g 0.1g -
Product Specifications
Code: 341479
Weight: 350g
Height: 15cm
Diameter: 7.5cm
Storage: Store in a cool dry place.
Blended and packed in the UK.
Contents may settle in transit. -
Delivery & Returns
Delivery
Delivery costs will be calculated and displayed at checkout in your order total. This is inclusive of any additional taxes to your shipping country. Find out more here.
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Product Content Slot

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Iced Piña Colada
Ingredients:
40g (5–6 heaped tsp) Coconut white hot chocolate powder
160ml milk
Shot of rum
Pineapple pieces
Pineapple wedge and coconut shards to garnish
 
Method:
Add the Coconut powder, milk, ice cubes, pineapple pieces and a splash of rum to a blender. Mix until smooth and frothy.
Pour into a glass and garnish with coconut shards and a pineapple wedge (we'd recommend topping it with a cocktail umbrella if you're feeling particularly flamboyant).
Your Cocoa Creations
From morish mugfuls to creative cupcakes, we love seeing your homemade concoctions. Follow us on Instagram and tag @whittarduk for a chance to be featured in our gallery.