Guatemala Antigua Coffee

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Item No. 291559
$ 6.00

Out of stock

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Additional Information

With a wonderfully sweet and honeyed character, intensified by notes of spice and chocolate and a dried fruit acidity, Guatemala Antigua coffee is one of our experts’ favourite brews – irresistibly intriguing and unashamedly complex, it’s something of a conversation starter…

Vegan SuitableVegetarian

 
  • Full Description

    Guatemala Antigua coffee is one of our experts’ favourite brews – irresistibly intriguing and unashamedly complex, it’s something of a conversation starter…

    Origin:  Guatemala

    • Roast: Medium

    • Number of servings (using 15g per cup): 125g = 8 cups; 250g = 16 cups; 500g = 33 cups; 1kg = 66 cups

    • Ideal for using with: Our range of Coffee GrindersCafetières, Bialetti Moka Express StovetopAeroPress Coffee MakerNova Double-Walled Mug and Hario V60 Craft Coffee Maker – but enjoy experimenting to find your unique brewing style

    • Serving suggestion: Enjoy hot, iced or cold brewed

    • Cafe-style coffees to try at home: There's no set of rules here, but our personal favourite for this particular coffee is a cappuccino

  • Ingredients

    Roasted Arabica beans.

    Suitable for vegetarians and vegans
  • Product Specifications
    Code: 291559

    Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness.

    Roasted and packed in the UK.
    Packed in a protective atmosphere.

  • Delivery & Returns

    Delivery

    Delivery costs will be calculated and displayed at checkout in your order total. This is inclusive of any additional taxes to your shipping country. Find out more here.

  • Reviews

More about this Coffee

BODY

Full-bodied

ROAST

Medium

TASTES LIKE

Dark Chocolate & Raisins

Try it as...

Drink

Cappucino

Equipment

Cafetière

Feeling creative? You might want to try brewing this coffee using a syphon, then topping with plenty of frothed milk.

GUATEMALA

Antigua in Guatemala is one of the best known coffee-producing regions in the world, famous for its exceptionally rich and flavoursome beans.

Store in a sealed jar or tin, such as our Small Copper Coffee Caddy.

How to Brew the Perfect

1 espresso shot (18g ground coffee + 35ml freshly boiled water)

150ml steamed milk

Cocoa powder (to serve)

  1. Pour 35ml freshly brewed coffee into your cup, so it’s a little less than halfway.
  2. Top up with the steaming hot milk and a 4–6cm layer of froth.
  3. Dust with cocoa powder as the professionals do.
Cappucino

35ml freshly boiled water

Ice

Milk (optional)

  1. Brew a shot of espresso using 18g ground coffee and 35ml freshly boiled water. Allow it to cool.
  2. Load a glass with ice.
  3. Pour over your cooled coffee.
  4. Top up with cold milk if desired.
Espresso Shot

Find Out Other Ways to Brew here

A World-Famous Region

The plantations peppered around the Guatemalan city of Antigua produce some of the best coffee the country has to offer. Cultivated at high altitude in mineral-rich soil, this coffee is shade-grown for an exceptionally layered taste profile.

As Brewed by You

Coffee is a personal thing, and we love to see how you put your touches on your morning cuppas. Take a snap, follow us on Instagram and tag @whittardofchelsea1886 for a chance to be featured in our gallery.

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