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The Matcha Must-Have Collection featuring a tin of ceremonial grade matcha, a ceramic bowl, a bamboo whisk, and a bamboo tea scoop.
A Matcha Must-Have Collection featuring a bamboo matcha whisk, a white ceramic tea bowl, a small tin of ceremonial grade matcha, a bamboo tea scoop, and a pile of green powder.
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Matcha Must-Have Collection

£37.50

The perfect collection for discovering matcha at home

Type Green Tea and Matcha
1

Inspired by centuries of tradition, crafted for modern matcha moments.

Whether you're discovering matcha for the first time or refining an established ritual, this thoughtfully curated collection brings together the traditional tools for beautifully prepared matcha at home.

At its heart is our Ceremonial Grade Matcha, paired with a bamboo whisk and bamboo spoon. Together, they help create the smooth, velvety foam that makes matcha such a distinctive pleasure to drink.

Simple, authentic and beautifully presented, it's a wonderful way to explore one of the world's most celebrated tea traditions.

Perfect for curious beginners and devoted matcha drinkers alike.

See individual products for ingredients

Matcha Ceremonial Grade Green Tea Powder

Code: BNDMATCHA

Matcha Ceremonial Grade Green Tea Powder

Code: 320671

Net Weight: 30g

Storage: Store in a cool, dry place away from strong light and oodours. Once opened, store in an airtight container.

Matcha Whisk

Code: 320838

Height: 10cm
Diameter of Whisk: 6cm

Care Instructions: Not suitable for dishwasher, hand wash only.

Matcha Spoon

Code: 362053

Length: 18cm
Width (at widest point): 1cm
Width (at narrowest point): 0.5cm

Care Instructions: Not suitable for dishwasher, hand wash only.

Standard UK delivery (2–4 working days). Free over £40. See our delivery & returns policy for full details.

How to Make

Matcha Green Tea

A bamboo whisk frothing green matcha tea in a ceramic bowl.
  • 2g Green Tea Matcha Powder
  • 60ml water
  1. 1.
    The traditional measure for a standard bowl (usucha) is about 2g.
  2. 2.
    Sifting the matcha first is also worth adding, since it's the main way to avoid lumps.
  3. 3.
    Add 30ml of 75-80°C water to whisk into a smooth paste.
  4. 4.
    Then top up with another 30ml of hot water and whisk again to get the perfect foam.
  5. 5.
    Use a bamboo whisk (chasen) and a 'W' motion for about 15-20 seconds.
  6. 6.
    Sip as it is or add your matcha to milks for lattes or add other syrups for your own flavoured matcha.

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