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A silver tin labeled Whittard Matcha, Powdered Organic Green Tea sits on a plain white background. The label includes green accents and product details, indicating it contains 30g of ceremonial grade Japanese matcha.

A round metal tin filled with vibrant green matcha powder, viewed from above against a plain white background.

Bright green matcha powder, finely ground with a slightly uneven, textured surface and small clumps scattered throughout.

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Bestseller

Matcha Ceremonial Grade Green Tea Powder

Name: Matcha Ceremonial Grade Green Tea Powder
Brand: Whittard of Chelsea
SKU: 320671
Price: 22.00 GBP
Availability: InStock

4.6 (66)

£22.00

Organic ceremonial-grade matcha, softly sweet, nutty and energising

Tasting notes + More info

Nutty, rich & sweet

Type Green Tea

Select a format Matcha Ceremonial Grade Green Tea Powder

Type Green Tea

Matcha translates simply: ma for powder, cha for tea. But there's nothing simple about what's in this tin.

Our organic ceremonial-grade matcha comes from the volcanic slopes of Makinohara in Japan. The tencha leaves are shade-grown for weeks before harvest, encouraging their vivid green colour and exceptionally smooth character, before the finest first-flush shoots are slowly stone-ground into an impossibly fine powder.

The result is vibrant, aromatic and naturally delicate, with soft nutty sweetness, gentle vegetal notes and a remarkably smooth finish.

Whisk two scoops with 70 °C water in a rapid W-shaped motion until a fine foam forms. Bright, silky and wonderfully serene, it's a moment of calm in every bowl.

Green Tea Matcha (100%)

Suitable for Vegetarians and Vegans

Product of Japan.

Code: 320671

Unit Net Weight: 30g

Storage: We recommend storing this tin in an airtight container in the fridge before and after opening. Allow the matcha to return to room temperature before use. Use within one month of opening to ensure optimum freshness.

Standard UK delivery (2–4 working days). Free over £40. See our delivery & returns policy for full details.

Learn more about Matcha Ceremonial Grade Green Tea Powder

Origin

Japan: Home to Kagoshima Matcha

Taste Profile

Verdant, intense and umami-rich

Food Pairing

Japanese sweets and mochi

No. 82

Numerology

Doraemon inspired 82 Japanese video games

How to Make

A bamboo whisk frothing green matcha tea in a ceramic bowl.

2g Green Tea Matcha Powder
60ml water

1.
The traditional measure for a standard bowl (usucha) is about 2g.
2.
Sifting the matcha first is also worth adding, since it's the main way to avoid lumps.
3.
Add 30ml of 75-80°C water to whisk into a smooth paste.
4.
Then top up with another 30ml of hot water and whisk again to get the perfect foam.
5.
Use a bamboo whisk (chasen) and a 'W' motion for about 15-20 seconds.
6.
Sip as it is or add your matcha to milks for lattes or add other syrups for your own flavoured matcha.