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A dark green box labeled Whittard Hot Chocolate Collection with 10 wonderful flavours, featuring elegant gold and white text on the front.
A Whittard Chelsea Hot Chocolate Collection box with a navy lid and pink-and-gold chevron-patterned sides, containing 10 different hot chocolate flavors.
Ten assorted Whittard hot chocolate sachets are arranged in a fan shape on a white background, featuring various colorful designs and flavors.
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Hot Chocolate Collection

4.6 (20)
£19.95

A mix of ten wonderful hot chocolates, from classics to bold modern creations

Number of servings 10 Hot Chocolate Sachets = 10 mugs of hot chocolate
1

Ten deliciously distinctive flavours, built from three chocolate bases, each one crafted for a moment of true indulgence.

Our milk chocolate base brings five beloved favourites: our signature Luxury Hot Chocolate, smooth and rich; Salted Caramel, sweet with a subtle edge; warm, nutty Hazelnut; bright, citrusy Orange; and Tonka, with its distinctive vanilla-like warmth.

Our white chocolate base offers three more: buttery, naturally sweet Luxury White; vividly pink, fruity Raspberry Ripple; and Sticky Toffee Pudding, layered with creamy caramel and a whisper of spiced dates.

And our dark chocolate base rounds things off with two seriously indulgent options: 70% Cocoa with Sea Salt, intensely cocoa-forward that's lifted by a pinch of sea salt; and Cookies and Cream, a sumptuously playful twist on an American icon.

This is truly a collection for any chocolate connoisseur who loves to explore.

Code: 362038

Contains: 10 x 20g Hot Chocolate Sachets

Unit Net Weight: 200g

Storage: Store in a cool dry place. Contents may settle in transit. For best before, see base.

Product of Germany.

Standard UK delivery (2–4 working days). Free over £40. See our delivery & returns policy for full details.

How to Make

View All Recipes
Coffee is being poured from a metal pot into a speckled white ceramic mug on a white surface, with a blurred background.
  • 3 heaped tsp of your favourite Whittard hot chocolate
  • 200ml milk or milk alternative
  • Mini marshmallows (optional)
  1. 1.
    Pop 3 heaped tsp of hot chocolate into a mug.
  2. 2.
    Heat approximately 200ml of your chosen dairy or plant-based milk - if you're feeling particularly indulgent, use a milk frother first.
  3. 3.
    Pour into the mug and stir thoroughly (or whisk) with the powder until you have a smooth mixture.
  4. 4.
    For the ultimate treat, top with a swirl of cream and an avalanche of fluffy mini marshmallows.

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