A mix of ten wonderful hot chocolates, from classics to bold modern creations
Ten deliciously distinctive flavours, built from three chocolate bases, each one crafted for a moment of true indulgence.
Our milk chocolate base brings five beloved favourites: our signature Luxury Hot Chocolate, smooth and rich; Salted Caramel, sweet with a subtle edge; warm, nutty Hazelnut; bright, citrusy Orange; and Tonka, with its distinctive vanilla-like warmth.
Our white chocolate base offers three more: buttery, naturally sweet Luxury White; vividly pink, fruity Raspberry Ripple; and Sticky Toffee Pudding, layered with creamy caramel and a whisper of spiced dates.
And our dark chocolate base rounds things off with two seriously indulgent options: 70% Cocoa with Sea Salt, intensely cocoa-forward that's lifted by a pinch of sea salt; and Cookies and Cream, a sumptuously playful twist on an American icon.
This is truly a collection for any chocolate connoisseur who loves to explore.
Standard UK delivery (2–4 working days). Free over £40. See our delivery & returns policy for full details.
How to Make
- 3 heaped tsp of your favourite Whittard hot chocolate
- 200ml milk or milk alternative
- Mini marshmallows (optional)
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1.
Pop 3 heaped tsp of hot chocolate into a mug.
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2.
Heat approximately 200ml of your chosen dairy or plant-based milk - if you're feeling particularly indulgent, use a milk frother first.
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3.
Pour into the mug and stir thoroughly (or whisk) with the powder until you have a smooth mixture.
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4.
For the ultimate treat, top with a swirl of cream and an avalanche of fluffy mini marshmallows.
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