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A cylindrical tin of Whittard Raspberry Ripple White Hot Chocolate with a pink and red heart-patterned design and a central white label.
A top view of a white cup with a gold rim filled with pink frothy liquid, possibly a pink latte, against a plain white background.
A round container filled with fine, light beige powder, viewed from above, on a white background.
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Raspberry Ripple Flavour Hot Chocolate

4.8 (719)
£12.95

Hot chocolate that's sweetly creamy, velvety smooth and unmistakably pink

Number of servings 350g = 17 mugs of hot chocolate
1

Have you ever heard of pink hot chocolate? Nor had we, until one of our in-house chocoholics dreamt up this fantasy concoction.

We've taken our luxurious white hot chocolate and blended it with the irresistible sweetness of raspberry ripple flavour to create a drink that's every bit as stunning as it is delicious.

Velvety smooth and utterly show-stopping.

For the ultimate indulgence, make it with hot milk to achieve the smoothest, most luxurious texture. It's equally delicious blended as a milkshakes for a refreshing twist.

Beautiful to look at and even better to drink, this pink hot chocolate is guaranteed to turn heads the moment you set it down.

Sugar, Cocoa Butter Powder (26%) (Cocoa Butter, Skimmed Milk Powder, Stabiliser (Diphosphate)), Dextrose, Flavouring, Beetroot Juice Powder (Maltodextrin, Beetroot Juice Concentrate), Salt.

ALLERGY ADVICE: for allergens see ingredients in bold.

Suitable for Vegetarians. Unsuitable for Vegans.

Product of Germany

Nutrition Information (as sold) Per 100g
Energy kJ 1927 kJ
Energy kcal 458 kcal
Fat 15.0g
of which saturates 8.9g
Carbohydrate 77.0g
of which sugars 75.0g
Protein 3.9g
Salt 1.40g

Per serving = 20g with 200ml milk

Code: 358630

Unit Net Weight: 350g

Storage: Store in a cool dry place. Contents may settle in transit. For best before, see base.

Product of Germany.

Standard UK delivery (2–4 working days). Free over £40. See our delivery & returns policy for full details.

How to Make

View All Recipes
Coffee is being poured from a metal pot into a speckled white ceramic mug on a white surface, with a blurred background.
  • 3 heaped tsp of your favourite Whittard hot chocolate
  • 200ml milk or milk alternative
  • Mini marshmallows (optional)
  1. 1.
    Pop 3 heaped tsp of hot chocolate into a mug.
  2. 2.
    Heat approximately 200ml of your chosen dairy or plant-based milk - if you're feeling particularly indulgent, use a milk frother first.
  3. 3.
    Pour into the mug and stir thoroughly (or whisk) with the powder until you have a smooth mixture.
  4. 4.
    For the ultimate treat, top with a swirl of cream and an avalanche of fluffy mini marshmallows.

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