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A cylindrical tin of Whittard 70% Cocoa Hot Chocolate with a geometric red, gold, and black pattern. The label describes it as rich and dark with a bittersweet flavor.
A top view of a white mug filled with frothy hot chocolate, set against a plain white background.
A round container filled with finely ground coffee viewed from above, set against a white background.
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70% Cocoa Hot Chocolate

4.7 (287)
£12.95

Bold, intensely chocolatey hot chocolate crafted for dark chocolate lovers

Number of servings 300g = 15 mugs of hot chocolate
1

This is hot chocolate in its purest expression.

Made with a high cocoa content and only the lightest touch of sweetness, it delivers remarkable depth, complexity and intensity with every sip.

Rich cocoa notes dominate from beginning to end, creating a drink that's bold, sophisticated and unapologetically chocolate-forward.

Equally rewarding enjoyed by the mugful or used in baking, where its deep cocoa character truly shines.

A dark chocolate lover's dream.

Cocoa Powder (73%), Sugar, Flavouring

Contain Cocoa Solids 70% minimum

Suitable for Vegans & Vegetarians.

Product of Germany

Nutrition Information (as sold) Per 100g
Energy kJ 1677 kJ
Energy kcal 402 kcal
Fat 16.0g
of which saturates 10.0g
Carbohydrate 36.0g
of which sugars 26.0g
Protein 17.0g
Salt 0.02g

Per serving = 20g with 200ml milk

Code: 358663

Unit Net Weight: 300g

Storage: Store in a cool dry place. Contents may settle in transit. For best before, see base.

Product of Germany.

Standard UK delivery (2–4 working days). Free over £40. See our delivery & returns policy for full details.

How to Make

View All Recipes
Coffee is being poured from a metal pot into a speckled white ceramic mug on a white surface, with a blurred background.
  • 3 heaped tsp of your favourite Whittard hot chocolate
  • 200ml milk or milk alternative
  • Mini marshmallows (optional)
  1. 1.
    Pop 3 heaped tsp of hot chocolate into a mug.
  2. 2.
    Heat approximately 200ml of your chosen dairy or plant-based milk - if you're feeling particularly indulgent, use a milk frother first.
  3. 3.
    Pour into the mug and stir thoroughly (or whisk) with the powder until you have a smooth mixture.
  4. 4.
    For the ultimate treat, top with a swirl of cream and an avalanche of fluffy mini marshmallows.

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