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Cherry Blossom Loose Tea

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Item No. MSTR314666
€ 9.00 - € 16.00

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Inspired by the Japanese cherry blossom festival hanami, we've layered a base of fresh loose leaf sencha green tea with flavours of sweet, ripe cherries and a sprinkling of pretty pink rose and peony petals.

Vegan SuitableVegetarian

 
  • Full Description

    It’s bright, sweet and sublimely springlike – one sip will have you sitting under a candyfloss cloud of blossom.

    • Origin: China

    • Tea type:  Green

    • Number of servings (using 1tsp/ 2g per cup): 100g = 50 cups

    • Ideal for using with:  Glass Pao Infuser MugChelsea Glass Teapot with Infuser and Infusers & Strainers

  • Ingredients

    90% Green Tea, Flavouring, 1% Peony Flowers, 1 % Rose Petals

    Suitable for vegetarians and vegans.

  • Product Specifications
    Code: MSTR314666

    Weight: 100g

    Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.

    Stackable Caddy: If you choose the caddy option it will stack with our other tea caddies

  • Delivery & Returns

    Delivery

    Delivery costs will be calculated and displayed at checkout in your order total. This is inclusive of any additional taxes to your shipping country. Find out more here.

  • Reviews

More about this Tea

TEA TYPE

Green Tea

Learn more about Green Tea

TASTE PROFILE

Candied cherry blossom

FOOD PAIRING

Almond is a good match for the cherry notes and won't overpower the tea

CAFFEINE

Medium (31mg per cup)

Learn more about Caffeine

NO.794

NUMEROLOGY

The Japanese Heian Period (794–1185AD) was the heyday of "hanami", the practice of picnicking under the cherry blossom. We’ve numbered this tea 794 to mark the start of a centuries-old tradition. We know which tea to take on our picnic…

CHINA

The origins of tea lie in China: legend has it that it was discovered when a few leaves fell into the mythical emperor Shennong's cup of hot water. Today China produces thousands of different varieties ranging from black and green tea to more unusual teas, like puerh or yellow tea.

Store in a sealed jar or tin, such as our Fill-Me-Up Tea Caddies.

How to Make

1 tsp loose tea

200ml water

  1. Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
  2. Pour in 200ml water per cup boiled to 55-75 degrees.
  3. Wait for 2-3 minutes.
  4. Remove infuser and enjoy.
Espresso Shot

Click Here to read the full guide.

2 tsp loose tea

100ml freshly boiled water

Ice

Fruit or mint to garnish (optional)

  1. Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass.
  2. Pour over freshly boiled water (for less processed teas like green and yellow, use water closer to 80°C) and leave for 15 minutes. Remove the teabag/infuser.
  3. Top up with plenty of ice.
  4. Garnish with fruit and sprigs of mint if desired.
Espresso Shot

Click Here to read the full guide.