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Mango & Bergamot 50 Traditional Teabags
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https://www.whittard.com/it/tea/how-do-you-brew/teabags/mango-bergamot-50-traditional-teabags-350249.html 291Out of stock
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Additional Information
Our traditional teabags featuring a sweetly sophisticated green tea, delicately blended with exotic flavours of mango and bergamot.
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Full Description
These traditional teabags are perfect for adding a twist of summer exoticism to an afternoon spread. A Great Taste Award winner in both 2013 and 2014, the judges admired the tea's "good sweetness on the finish", describing it as "clean and sweet throughout".
• Origin: China
• Tea type: Green
• Number of servings (using 1 teabag per cup): 50 teabags = 50 cups
• Ideal for using with: Florence Teapot, Earl Grey Tea-for-One and Earl Grey Fluted Mug
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Ingredients
Green Tea, Flavouring
Suitable for vegetarians and vegans
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Product Specifications
Code: 350249
Contains:50 traditional teabags.
Weight: 100g e 3.5oz
Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.
Sustainability: Teabags are compostable, packets are made from natureflex and also compostable
Card is recyclable
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Delivery & Returns
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More about this Tea
TASTE PROFILE
Luscious mango with elegant bergamot
FOOD PAIRING
Enjoy the sweet flavour alone
NO.7
NUMEROLOGY
We’ve chosen the number 7 for our Mango & Bergamot, the number of different ingredients in this harmonious blend.
CHINA
The origins of tea lie in China: legend has it that it was discovered when a few leaves fell into the mythical emperor Shennong's cup of hot water. Today China produces thousands of different varieties ranging from black and green tea to more unusual teas, like puerh or yellow tea.
Store in a sealed jar or tin, such as our Fill-Me-Up Tea Caddies.
How to Make
1 teabag
200ml water
- Pop 1 teabag into a mug or teapot.
- Pour in 200ml water per cup boiled to 55-75 degrees.
- Wait for 2-3 minutes.
- Remove teabag and enjoy.
Click Here to read the full guide.
1 teabag
100ml freshly boiled water
Ice
Fruit or mint to garnish (optional)
- Add the teabag to a cup or heat-resistant glass.
- Pour over freshly boiled water (for less processed teas like green and yellow, use water closer to 80°C) and leave for 15 minutes. Remove the teabag.
- Top up with plenty of ice.
- Garnish with fruit and sprigs of mint if desired.
Click Here to read the full guide.
