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Vanilla Honeybush Loose Tea Pouch
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https://www.whittard.com/it/loose-tea/vanilla-honeybush-loose-tea-pouch-314757.html 0Out of stock
Variations
Additional Information
Sharing a similar malty sweetness to rooibos, our loose leaf herbal Vanilla Honeybush is layered with luxurious Madagascan vanilla to bring out the natural creaminess of the tea, finished with a light scattering of orange pieces.
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TEA TYPE
Rooibos

TASTE PROFILE
Vanilla icecream with honeycomb

FOOD PAIRING
Toasted and buttered rye bread
Numerology
NO.
55
We’ve given our herbal honeybush the number 55 – believe it or not, bees will fly about 55,000 miles to make just one pound of honey. That’s 1½ times around the world!
Brew the Perfect cup

Teaspoons (2 grams)
2

1 cup
200ml water
100 degrees

time
3-5 mins
Origin: South Africa
Herbal rooibos and honeybush are unique to the Cederberg Mountains in South Africa, where they've been harvested by Khoisan tribes for centuries. The leaves are usually processed in a similar way to black tea, giving a fruity, caffeine-free infusion.
South African "Red Bush" Tea
Rooibos – a bush grown on the mountains of South Africa – has long been harvested to create a naturally caffeine-free herbal infusion with a smooth, treacle-toned taste. Seventeenth-century Dutch settlers soon developed a taste for the drink as a handy substitute for tea, but local bushmen had already passed down the secret of rooibos for generations. The leaves undergo a similar process to black tea, being oxidised for a distinctive reddish-brown colour and malty flavour. Occasionally, rooibos is produced in a more similar manner to green tea: you'll find this unusual "green" rooibos in our Rainforest Rooibos blend. Find out more about rooibos tea here.