Tea
Loose Tea

Extravagant Earl Grey Loose Tea

0
Item No. MSTR314997
€ 9.90 - € 14.00

Out of stock

A lavish twist on the classic Earl Grey, with a loose leaf white tea base and the addition of creamy Madagascan vanilla.

Vegan SuitableVegetarian

 
  • Full Description

    With its distinct bergamot aroma and delicate taste, we all know Earl Grey as the classic British afternoon tea. If you're looking for something a little more decadent, you'll love our innovative white tea variety with its elegant confetti of petals. We've selected a fine Chinese loose leaf white tea for its purity of taste – it’s the perfect match for creamy Madagascan vanilla, and the young leaves and buds blend beautifully with colourful rose, marigold and cornflower petals. Flavours of bergamot hint at that classic Earl Grey taste, but this is an altogether softer, sweeter style of tea. Just the thing to jazz up teatime.

    • Origin:  China

    • Tea type:  White

    • Number of servings (using 2tsp/ 2g per cup):  100g = 50 cups

    • Ideal for using with:  Glass Pao Infuser Mug, Chelsea Glass Teapot with Infuser and Infusers & Strainers

  • Ingredients

    White Tea, Flavouring, Rose Petals (1%), Bourbon Vanilla Extract (1%), Marigold Petals, Cornflower Petals

    Suitable for vegetarians and vegans.

  • Product Specifications
    Code: MSTR314997

    Weight: 100g

    Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.

    Stackable Caddy: If you choose the caddy option it will stack with our other tea caddies

  • Delivery & Returns

    Delivery

    Delivery costs will be calculated and displayed at checkout in your order total. This is inclusive of any additional taxes to your shipping country. Find out more here.

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More about this Tea

TEA TYPE

White

TASTE PROFILE

Creamy vanilla sweetness with a hint of bergamot

FOOD PAIRING

Enjoy alone

CAFFEINE

Medium 

Learn more about Caffeine

NO.64

NUMEROLOGY

In homage to the man who gave his name to one of the world’s most famous brews, we’ve given this tea the number 64 to mark the year of his birth, 1764.

BLENDED

Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we've been experimenting with our own inventive blends. Today you'll find extraordinary creativity in our collection, from unique twists on classics like English Breakfast to more inventive blends laden with fruit and flowers.

Store in a sealed jar or tin, such as our Fill-Me-Up Tea Caddies.

How to Make

1 tsp loose tea

200ml water

  1. Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
  2. Pour in 200ml water per cup boiled to 80-90 degrees.
  3. Wait for 1-4 minutes.
  4. Remove infuser and enjoy.
Espresso Shot

Click Here to read the full guide.

2 tsp loose tea

100ml freshly boiled water

Ice

Fruit or mint to garnish (optional)

  1. Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass.
  2. Pour over freshly boiled water (for less processed teas like white and oolong use water closer to 90°C) and leave for 15 minutes. Remove the teabag/infuser.
  3. Top up with plenty of ice.
  4. Garnish with fruit and sprigs of mint if desired.
Espresso Shot

Click Here to read the full guide.