Hazelnut Flavour Hot Chocolate

Item No. 356840

€ 15.00

Out of stock

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Due to shipping restrictions, this product is not available.

Sit back and savour one of the smoothest hot chocolates we’ve ever made. Enjoy an irresistibly creamy hot chocolate paired with buttery hazelnut tones.

Full Description

Smooth and indulgent with tones of rich, roasted hazelnut dancing alongside delicate chocolatey sweetness. This hot chocolate is a perfect counter to the seasonal shift in weather, offering a mugful of warm cosiness at home or outdoors.

• Hot chocolate base: Milk chocolate

• Hot chocolate format: Powder form, we recommend making it with hot milk (or your preferred milk alternative) rather than water for the ultimate smooth, creamy cup. Find out how to make the perfect hot chocolate here.

• Number of servings (using 3 heaped tsp/20g per mug for hot chocolate or 2 tbsp or 28g per mug for milkshake): 350g = 17 mugs of hot chocolate/12 mugs of milkshake

• Ideal for using with: Mini Marshmallows

• Serving suggestion: Enjoy hot, as an ice-cold milkshake or use in baking

Ingredients

Sugar, Cocoa Powder (41%), Dextrose, *Flavourings, Salt. Contains cocoa solids 39% minimum, *contains hazelnut flavouring, made without nut.

Suitable for vegetarians and vegans.

Nutrition Information (as sold)	Per 100g
Energy KJ	1716 Kj
Energy Kcal	408 Kcal
Fat	9.2g
Saturates	5.9g
Carbohydrates	65.0g
Sugars	56.0g
Protein	10.0g
Salt	0.60g

Per serving = 20g with 200ml milk

Product Specifications

Code: 356840

Weight: 350g

Storage: Store in a cool dry place.

Blended in Germany, packed in Poland.
Contents may settle in transit.
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How to Make

3 heaped tsp of your favourite Whittard hot chocolate

200ml milk or milk alternative

Mini Marshmallows (optional)

Add 35ml freshly brewed coffee to a tall glass
Top up with steaming hot milk
Finish with a spoonful of foam.
For the ultimate treat, top with a swirl of cream and an avalanche of fluffy mini mallows

Read the full guide

½ pint milk

2 heaped tbsp your favourite hot chocolate

4 large scoops vanilla ice cream

2–3 ice cubes

Whipped cream (optional)

Chocolate shavings (optional)

Warm the milk slightly, adding the hot chocolate powder and stirring until combined. Place in the fridge to cool.
Blend together the ice cream, hot chocolate and ice cubes on a low setting, until the milkshake is nice and frothy.
Serve in a tall glass.
Top with whipped cream and a sprinkling of chocolate shavings.