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Cookies and Cream Flavour Hot Chocolate
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https://www.whittard.com/it/hot-chocolate/cookies-and-cream-flavour-hot-chocolate-358648.html 349Out of stock
Additional Information
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Full Description
It might be an iconic ice cream flavour hailing from the USA, but we reckon our Cookies & Cream hot chocolate is set to be the next best thing in kitchens across the globe… We’ve blended our very first black cocoa base with sumptuously sweet flavours of biscuity cookies and smooth cream for a recipe to rival all others.
• Hot chocolate base: Black cocoa
• Hot chocolate format: Powder form, we recommend making it with hot milk (or your preferred milk alternative) rather than water for the ultimate smooth, creamy cup. Find out how to make the perfect hot chocolate here.
• Number of servings (using 3 heaped tsp/20g per mug for hot chocolate or 2 tbsp or 28g per mug for milkshake): 350g = 17 mugs of hot chocolate/12 mugs of milkshake
• Ideal for using with: SoHo Latte Glass, Nova Double-Walled Mug and Alice in Wonderland Tea Party Mug
• Serving suggestion: Enjoy hot, as an ice-cold milkshake or use in baking
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Ingredients
Sugar, Cocoa Powder (19%), Fat Reduced Cocoa Powder (19%), Dextrose, Flavouring, Salt.
Contains cocoa solids 36% minimum.
Suitable for Vegetarians & Vegans
Product of Germany.
Nutrition Information (as sold) Per 100g Energy kJ 1609 KJ Energy Kcal 382 Kcal Fat 6.5g Saturates 4.1g Carbohydrates 66.0g Sugars 58.0g Protein 9.0g Salt 1.8g Per serving = 20g with 200ml milk
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Product Specifications
Code: 358648
Weight: 350g
Height: 15cm
Diameter: 7.5cmStorage: Store in a cool dry place.
Contents may settle in transit.
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How to Make
3 heaped tsp of your favourite Whittard hot chocolate
200ml milk or milk alternative
Mini Marshmallows (optional)
- Add 35ml freshly brewed coffee to a tall glass
- Top up with steaming hot milk
- Finish with a spoonful of foam.
- For the ultimate treat, top with a swirl of cream and an avalanche of fluffy mini mallows
½ pint milk
2 heaped tbsp your favourite hot chocolate
4 large scoops vanilla ice cream
2–3 ice cubes
Whipped cream (optional)
Chocolate shavings (optional)
- Warm the milk slightly, adding the hot chocolate powder and stirring until combined. Place in the fridge to cool.
- Blend together the ice cream, hot chocolate and ice cubes on a low setting, until the milkshake is nice and frothy.
- Serve in a tall glass.
- Top with whipped cream and a sprinkling of chocolate shavings.
Your Cocoa Creations
From morish mugfuls to creative cupcakes, we love seeing your homemade concoctions. Follow us on Instagram and tag @whittardofchelsea1886 for a chance to be featured in our gallery.
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