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Guatemala Antigua Coffee
Details
https://www.whittard.com/it/freshly-ground-coffee/guatemala-antigua-coffee-291559.html 0Out of stock
Additional Information
With a wonderfully sweet and honeyed character, intensified by notes of spice and chocolate and a dried fruit acidity, Guatemala Antigua coffee is one of our experts’ favourite brews – irresistibly intriguing and unashamedly complex, it’s something of a conversation starter…
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More about this Coffee
BODY
Full-bodied
ROAST
Medium
TASTES LIKE
Dark Chocolate & Raisins
Try it as...
Drink
Cappucino
Feeling creative? You might want to try brewing this coffee using a syphon, then topping with plenty of frothed milk.
How to Brew the Perfect Cup
1 espresso shot (18g ground coffee + 35ml freshly boiled water)
1 espresso shot (18g ground coffee + 35ml freshly boiled water)
Cocoa powder (to serve)
- Pour 35ml freshly brewed coffee into your cup, so it's a little less than halfway.
- Top up with the steaming hot milk and a 4–6cm layer of froth.
- Dust with cocoa powder as the professionals do.
A World-Famous Region
The plantations peppered around the Guatemalan city of Antigua produce some of the best coffee the country has to offer. Cultivated at high altitude in mineral-rich soil, this coffee is shade-grown for an exceptionally layered taste profile.
As Brewed by You
Coffee is a personal thing, and we love to see how you put your touches on your morning cuppas. Take a snap, follow us on Instagram and tag @whittardofchelsea1886 for a chance to be featured in our gallery.