White Chocolate Mango Millionaires Shortbread


Time
Prep: 45 mins / Baking: 25 mins + 3 hours chilling

Difficulty
Medium

Serves
12
Bursting with tropical and creamy flavour, these Mango and White Chocolate Millionaire Shortbreads from Jessie Bakes Cakes are sure to bring sunshine to your day.
INGREDIENTS
For the shortbread base:
100 grams White caster sugar
200 grams Unsalted butter room temperature
300 grams Plain flour
For the white chocolate mango caramel layer:
150 grams Unsalted butter
50 grams Whittard Mango White Hot Chocolate
397 grams (1 tin) Condensed milk
0.5 tsp Salt
150 grams Fresh mango
For the white chocolate topping:
300 grams White chocolate