Chocolate Martini
Time
5 minute
Difficulty
Easy
Makes
1 cocktail
A Christmas Martini recipe with a twist. Our sweet seasonal Turkish Delight Hot Chocolate can be swapped for other luxury alternatives in this recipe from Jessie Bakes Cakes. Must be 18+ to make. Please enjoy responsibly.
INGREDIENTS
For the chocolatine:
3 tsp Whittard Turkish Delight Hot Chocolate
25ml Absolut Vanilla Vodka
25ml Cointreau
200ml milk (dairy or non-dairy)
Ice cubes
For the garnish:
1 tsp Whittard Turkish Delight Hot Chocolate, for dusting
1 marshmallow
1 piece of Turkish Delight
METHOD
- In a glass, stir the hot chocolate powder and 24ml of the milk to make a paste. Microwave for 10-20 seconds to dissolve the powder.
- Place 4-5 ice cubes in a cocktail glass.
- Pour in the hot chocolate paste, vanilla vodka, Cointreau and the rest of the milk. Give everything a stir.
- Dust the chocolatine with hot chocolate powder, and garnish with a marshmallow and Turkish delight skewer.
For the chocolatine:
3 tsp Whittard Turkish Delight Hot Chocolate
25ml Absolut Vanilla Vodka
25ml Cointreau
200ml milk (dairy or non-dairy)
Ice cubes
For the garnish:
1 tsp Whittard Turkish Delight Hot Chocolate, for dusting
1 marshmallow
1 piece of Turkish Delight
- In a glass, stir the hot chocolate powder and 24ml of the milk to make a paste. Microwave for 10-20 seconds to dissolve the powder.
- Place 4-5 ice cubes in a cocktail glass.
- Pour in the hot chocolate paste, vanilla vodka, Cointreau and the rest of the milk. Give everything a stir.
- Dust the chocolatine with hot chocolate powder, and garnish with a marshmallow and Turkish delight skewer.
