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The English Breakfast Collection
Our English Breakfast Tea, inspired by Queen Victoria’s rumored favorite, offers a distinctive, lighter twist on the classic blend, with malty richness and bright notes - a beloved Whittard choice for over a century. The collection includes an embossed, air-tight caddy to keep your tea fresh, buttery biscuits to complement each sip, and 25 individually wrapped teabags for on-the-go enjoyment. Designed with Victorian charm, its William Morris-inspired patterns evoke the elegance of a British morning, making it an ideal gift or a heritage piece for your kitchen
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How to Make
1 tsp loose tea
200ml water
- Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser
- Pour in 200ml water per cup boiled to 98 degrees
- Wait for 3-5 minutes
- Remove infuser and enjoy

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