Pineapple & Ginger Punch Loose Tea


Item No. MSTR356659
£7.00 - £11.00

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Additional Information

The mix of tropical pineapple and fiery ginger, all on top of a green tea base, creates a wintery punch with fruity notes, ideal for festive gatherings.

Vegan SuitableVegetarian

  • Full Description

    Gather around the punchbowl for the festive drink that’s always a hit. With its green tea base, our Pineapple and Ginger Punch muddles tangy pineapple chunks with fiery ginger pieces, giving this tea its intense fruity flavour. Ideal for a less boozy occasion but with all the excitement of any winter celebration.

    • Tea type:  Green

    • Number of servings (using 1tsp/ 2g per cup): 100g pouch = 50 cups

    • Ideal for using with:  Glass Pao Infuser MugChelsea Glass Teapot with Infuser and Infusers & Strainers

  • Ingredients

    Green tea (51%), Ginger (19%), Apple, Flavouring, Pineapple pieces (2.9%), Turmeric, Tea flowers

    Suitable for vegetarians and vegans

  • Product Specifications
    Code: MSTR356659

    Weight: 100g e 3.5oz

    Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container, our Fill-Me-Up Caddies are perfect for storing your loose tea.

  • Delivery & Returns


    Delivery costs will be calculated and displayed at checkout in your order total. This is inclusive of any additional taxes to your shipping country. Find out more here.

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How to Make

1 tsp loose tea

200ml water

  1. Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
  2. Pour in 200ml water per cup boiled to 55-75 degrees.
  3. Wait for 2-3 minutes.
  4. Remove infuser and enjoy.
Espresso Shot

Click Here to read the full guide.

2 tsp loose tea

100ml freshly boiled water


Fruit or mint to garnish (optional)

  1. Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass.
  2. Pour over freshly boiled water (for less processed teas like green and yellow, use water closer to 80°C) and leave for 15 minutes. Remove the teabag/infuser.
  3. Top up with plenty of ice.
  4. Garnish with fruit and sprigs of mint if desired.
Espresso Shot

Click Here to read the full guide.