Tea

Chelsea Garden Loose Tea

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Item No. MSTR315259
£8.00

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This rosebud-scattered loose leaf white tea is a treat for anyone with green fingers…

Vegan SuitableVegetarian

 
  • Full Description

    With our signature loose leaf White Peony tea as a base, Chelsea Garden is a light and elegant brew, while the sweet suggestion of rose and flavours of ripe summer fruits add a delightfully characteristic twist. And the whole rosebuds? Well, allow Walter to express the more floral side to his personality. It's ideal infused in our glass Chelsea Teapot – the rosebuds make for quite the afternoon tea showpiece.

    • Origin:  China

    • Tea type:  White

    • Number of servings (using 2tsp/ 2g per cup):  50g = 25 cups

    • Ideal for using with:  Glass Pao Infuser Mug, Chelsea Glass Teapot with Infuser and Infusers & Strainers

  • Ingredients

    White Tea, 4% Rose Buds, Flavouring

    Suitable for vegetarians and vegans.

  • Product Specifications
    Code: MSTR315259

    Weight: 50g

    Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.

    Stackable Caddy: If you choose the caddy option it will stack with our other tea caddies

  • Delivery & Returns

    Delivery

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More about this Tea

TEA TYPE

White

TASTE PROFILE

Fabulously fruity and floral

FOOD PAIRING

Shortbread or other buttery biscuits to complement the sweet rose

CAFFEINE

Medium (27mg per cup)

Learn more about Caffeine

NO.240

NUMEROLOGY

As 240BC is thought to have been the founding date of the world’s first flower festival, the ancient Greek "Floralia", we thought we’d give this tea the number 240…

CHINA

The origins of tea lie in China: legend has it that it was discovered when a few leaves fell into the mythical emperor Shennong's cup of hot water. Today China produces thousands of different varieties ranging from black and green tea to more unusual teas, like puerh or yellow tea.

Store in a sealed jar or tin, such as our Fill-Me-Up Tea Caddies.

How to Make

1 tsp loose tea

200ml water

  1. Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
  2. Pour in 200ml water per cup boiled to 80-90 degrees.
  3. Wait for 1-4 minutes.
  4. Remove infuser and enjoy.
Espresso Shot

Click Here to read the full guide.

2 tsp loose tea

100ml freshly boiled water

Ice

Fruit or mint to garnish (optional)

  1. Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass.
  2. Pour over freshly boiled water (for less processed teas like white and oolong use water closer to 90°C) and leave for 15 minutes. Remove the teabag/infuser.
  3. Top up with plenty of ice.
  4. Garnish with fruit and sprigs of mint if desired.
Espresso Shot

Click Here to read the full guide.

As Brewed by You

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