Decaffeinated English Breakfast Loose Tea
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A full-bodied loose leaf black breakfast tea with the same force of flavour, just without the caffeine.
Love tea, less fond of caffeine? Our Decaffeinated Breakfast tea is just as rousing as our classic English Breakfast blend, simply with the majority of the caffeine washed away.
We've chosen a classic Ceylon to give you a clear, brisk cup with a pleasing strength and smoothness, delicious both black and with milk. Lovely when you feel like a classic cuppa late in the evening, or if you're already buzzing after breakfast.
• Origin: Sri Lanka
• Tea type: Black
• Number of servings (using 1tsp/ 2g per cup): 100g = 50 cups
Decaffeinated Black Tea.
Suitable for vegetarians and vegans.
Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.
Stackable Caddy: If you choose the caddy option it will stack with our other tea caddies
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More about this Tea
Strong, brisk and smooth
Breakfast, as the name suggests!
We’ve chosen the number 24 for this tea, the sum of all the numbers in the chemical formula for caffeine, C8-H10-N4-O2.
Coffee plantations were originally Sri Lanka's main economic resource, and it wasn't until the 1870s that a sudden blight devastated the coffee plantations and allowed tea to take centre stage. Today, "Ceylon" tea – known by the country's former colonial name – is famed for its clean, brisk taste.
How to Make
1 tsp loose tea
- Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser
- Pour in 200ml water per cup boiled to 98 degrees
- Wait for 3-5 minutes
- Remove infuser and enjoy
2 tsp loose tea
100ml freshly boiled water
Fruit or mint to garnish (optional)
- Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass
- Pour over freshly boiled water. Remove the teabag/infuser
- Top up with plenty of ice
- Garnish with fruit and sprigs of mint if desired
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